Our NEIPA is hazy and malty with a restrained bitterness and sweet flavours of mango, pineapple and oranges. At 6.6% this is our crowd pleaser. Packed with Mosaic, Amarillo and Citra hops to give it a juicy tropical finish.

Ballistics take on the Hazy Pale Ale was brewed to quench your thirst. A hop-driven flavour explosion that screams DRINK ME! Juicy aromas effortlessly overlay the fluffy mouthfeel and clean finish.

The Korben D. is an American-style Double IPA saturated with our favourite hops - Mosaic, Simcoe and Centennial. Well balanced between the malt, hops and alcohol with fresh aroma of floral, citrus and pine. Drink Fresh!

A New England IPA that's bursting with our favourite new world hops, tropical fruit notes, and a pillowy body. It's so entrancing it might just brainwash you into selling everything you own, growing a ponytail and starting a mind-bending drum circle.

Cryotherapy Hazy IPA is the latest and greatest Hazy from Sunday Road that will treat your tastebuds to Cryogenic Lupulin powder from whole hop flowers. Mango, passionfruit and tropical fruit aromas combine with lucious mouthfeel that perfectly compliments it’s big hoppy flavours and low bitterness. Juicy, smooth and pure hop heaven.

Over 5 years of sour beer development have gone into this delicious fruit bomb. Combining Passionfruit, Kiwi and Strawberry, Rock Candy is the perfect sour crusher! Full bodied with a soft but robust mouthfeel, Rock Candy is fruit forward without compromising drinkability.

Our Stonebarn Truffle Pale Ale Beer is made from Australian Pale Ale malt and Light Caramel malts with a blend of Australian and American hops. The light malt ensures that the flavour of the hops and Black Perigord Truffle (Tuber Melanosporum) is not too overpowering, giving the beer a milder truffle taste. The Pale Ale is brewed to be more sessionable with a lower alcohol content. This combination produces a lighter copper colour and reduces the bitterness to 23 BUs.

Our Stonebarn Truffle Pale Ale Beer is made from Australian Pale Ale malt and Light Caramel malts with a blend of Australian and American hops. The light malt ensures that the flavour of the hops and Black Perigord Truffle (Tuber Melanosporum) is not too overpowering, giving the beer a milder truffle taste. The Pale Ale is brewed to be more sessionable with a lower alcohol content. This combination produces a lighter copper colour and reduces the bitterness to 23 BUs.

Small Acres Poire is a traditionally made cider using whole fresh pressed pears from the cool climate region of Orange NSW. We add no artificial colours or flavours. Poire is a reflection of nature itself, fresh pressed pear flavours with a medium dry finish and crisp clean taste.

You’re looking at a sunlit swirl of Australian gin, soda, juicy mangoes and Australian native finger limes. Featuring a base of Archie Rose Straight Dry Gin, this high quality spirit is cold-distilled with local and reclaimed Australian botanicals to form an uncommonly easy foundation for this premix Australian gin can level up.