Named after Scotland's mightiest warrior, Black Douglas has a smooth taste and a clean finish. One of the true benchmarks in quality scotch.

Ardbeg 10 Year Old Single Malt is typical Islay (eye-la). Light gold colour with exceptional balance and depth on the nose. The aroma is a beguiling mix of toffee and chocolate sweetness, cinnamon spice, Fresh citrus and floral notes of white wine are evident, as are melon, pear drops and a gentle creaminess. There is also fresh phenolics of seaspray and smoked fish. Hickory and coffee emerge on the finish.

Pure Scot Blended Scotch Whisky is the perfect balance of provenance and progression. Contemporary and fresh: combining robust island malts, aged Speyside and Highland malts, select grain whiskies and our unique Bladnoch Single Malt. The expertise and passion of our master distiller Ian Macmillan is reflected in every drop - delivering a crisp, smooth, authentic taste - adaptable to many drinks and occasions. Bladnoch Distillery - home to Pure Scot - has resided on the Bladnoch River since 1817.

Dalmore, located on the northern shores of the Firth of Cromarty, deep in the Scottish Highlands has been making single malt whiskies since 1839 and the bottles still bear the stag crest of the Clan Mackenzie. Their Cigar Malt Reserve is a wonderful blend of three different oak types of 10-15 year old whiskies. White American oak, 30 year old Matusalem Olorosso Sherry casks and Premier Cru Cabernet Sauvignon wine barriques. The final blend has an enveloping aroma and flavour of the finest hand-made cigars; rich and smoky and extremely long lasting.

Located in Islays capital of the same name, Bowmore uses a combination of dedicated craftsmen, pure water, smoked peat and traditional manufacturing techniques to ensure that their whisky tastes the same as it did when it was first distilled in 1779. The 12 Year Old Single Malt has a nose of lifted lemon and honey that are bound together with the distinctive Bowmore smokiness. On the palate, the whisky is warm and delicious with subtle dark chocolate and peat smoke.

Ballantine's Scotch Whisky has a soft and elegant nose of heather, honey and spice notes develop into balanced, subtle flavours with tones of milk chocolate, red apple & vanilla. A wonderful, well rounded Scotch.

If you like your Scotch Whisky with big, vigorous and robust aromas and flavours of peat and smoke, Smokehead is your single malt. The flavour is fresh, fruity and immense, with notes of sherry, iodine, toffee, smoke and sea salt all fighting for recognition. A single malt not for the faint of heart!

This 30 year old Glenfarclas Single Malt has been matured in some the best oak casks available to Glenfarclas. Produced in the heart of Speyside, Whiskies from this area are generally known for their elegance and complexity. Dark amber-gold colour leads to the rich, intense combination of sherried fruit, Christmas spices, peat smoke and dark chocolate. The warm and rich flavours gradually melt into a lingering fruit and nut chocolate feel on the palate. The finish is long lasting and velvety smooth.

Don't be fooled by the nose into thinking this is a delicate and gentle Highlander, Glenfarclas is a brute at close quarters! Layers of flavour just keep coming and it is a true pleasure to savour.

The Spey River Single Malt Scotch whisky is matured in traditional American Oak casks until it achieves the perfect balance of green leafy notes in harmony with sweet delicate oak. The whisky is then transferred into first fill Bourbon casks to allow further development of sweet vanilla notes. The Spey River has a beautiful floral aroma which is intertwined with hints of spice, fresh fruit and oak. Delicate on the taste with subtle spice and oak notes enveloped with a mellow, vanilla sweetness. Aroma - Soft delicate Single Malt with hints of leafy spring blossom overlaid with subtle vanilla oakiness. Taste - Beautifully mellow with a gentle oaky character. Finish Sweet and Crisp