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Nikka Coffey Vodka - Related products

Nikka Coffey Grain Japanese Whisky

The Coffey Still is the worlds first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients and also creates a distinctive texture. Complex, sweet and mellow flavours in Nikka Coffey invites you back to beauties of grain whisky.

The Kyoto Blended Malt Japanese Whisky

Luxuriously performing malty aromas with well-balanced smokiness. Because of our exceptional blending technique, you may enjoy the original taste and flavour of our carefully selected malt whiskies.

Ukiyo Yuzu Citrus Gin

Drawing on over a century of distilling wisdom, Ukiyo Japanese Yuzu Gin is born in Kagoshima from a base of locally grown rice that is distilled into a traditional shch spirit. We redistill our shch with juniper, yuzu, regional citrus and botanicals, respecting the 1500 year old tradition of cultivating and harvesting yuzu in Japan. The yuzu flavour is tart and fragrant, resembling that of the lemon and grapefruit, with overtones of mandarin orange.

Kurayoshi The San-in Blended Japanese Whisky

The Chita Japanese Whisky

Made with diverse unblended whisky brewing techniques and master craftsmanship developed over many years, this single grain whisky features a light and delicately sweet fragrance.

Roku Japanese Gin

First Gin From Suntory - Roku Gin is a journey through the four seasons with six unique Japanese botanicals.

Tenjaku Blended Japanese Whisky

"A dense harmony created through the weaving together of pure whiskeys of variousages. The gentle union of flavors and a mellowness found only in a pure malt whiskey. Delicate yetcomplex aromas and flavors open up, dancing smoothly in the mouth. Nose: Nutty, with hints ofgreen apple and fresh herbs. Richly rounded with only a slight smokiness. Palate: A crisp alcoholicpresence, solid, yet delicate and smooth in the mouth. Finish: Refreshing and clean aftertaste witha long finish. Vanilla notes give way to understated woody flavors that linger in the mouth."

The Shinobu Pure Malt Japanese Whisky

Shinobu Whisky is hand crafted by the creative distiller, Mr. Usami, by carefully selecting whisky from around the world which are first reserved in ex-sherry and ex-bourbon casks and then finishing them with precious Japanese Mizunara oak in Japan. The result is a unique fusion of flavours and dynamic explosion in palate yet so smooth and easy to drink. All natural with no colouring.

Kyoto Nishijin Ori Red Belt Whisky

An exquisite blend of selected malt whiskies and grain whiskies. Taste the spread of the sweet vanilla-like aroma throughout the mouth. Enjoy the well-balanced taste with any drinking style.

Kurayoshi San-in Bourbon Barrel Japanese Whisky