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Nikka 12 Years Old - Related products

Canadian Club Premium Whisky & Dry

Canadian Club Premium Whisky & Dry has a smooth, fuller flavour, mixed with a less sweet dry ginger ale mixer. At a higher 6.0% ABV Canadian Club Premium has a more sophisticated taste profile due to the extra crisp dry flavor.

Hibiki Harmony Whisky

Hibiki, meaning resonance in Japanese, speaks to the soul and emotions of the most discerning whisky lover. Hibiki Harmony has a rich aroma and has a harmonious flavour.

Hakkaisan "Eight Peaks" Tokubetsu Junmai Japanese Sake

The water, coming from melting snow and fittered by Mount Hakkai is what gives Hakkaisan Tokubetsu Junmai its very special smooth taste and flavour.

Hokkan Nikko Ichimonji Junmai Japanese Sake

It has sweet flavour with creamy touch, then you will find freshness after taste.

Hakkaisan "Eight Peaks" Junmai Ginjo Japanese Sake

Warmth of sunshine on a clear day in cold winter mellows the snow is what this Sake express. This make you enjoy the mellow essence of tasty rice.

Yamazaki Distiller's Reserve Whisky

Yamazaki is often referred to as being the pioneer of Japanese Whisky and is Suntory's flagship single malt. This whisky is spiratual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs around the world. The Distiller's Reserve is mild with fresh fruit, vanilla, cinnamon and Mizunara (Japanese oak). This is a must for any whisky lover.

Tamanohikari Tokusen Junmai Ginjo Japanese Sake

Delicate flavour of rice and briskness of high acidity. Fulfilled the best balanced sake, good match with Kyoto cuisine.

Tamanohikari Bizen Omachi Junmai Daiginjo Japanese Sake

Use only "Omachi Rice" which is the source of all brewer's rice. It has a fruity ginjo aroma and a profound taste which you can never get tired of drinking.

Tamanohikari Classic Junmai Ginjo Japanese Sake

Made a rice and deep flavour of Sake by using traditional brewing method, Yamahai Shikomi. It is deserved to called "classic of Japanese sake"

Monkey Shoulder Blended Malt Scotch

The worlds first triple malt, this whisky is produced with single malts from the companys neighbouring Speyside distilleries in Dufftown, Scotland. The term monkey shoulder dates back to whisky making heritage a condition that maltmen used to pick up while turning the barley by hand during long shifts. Zesty orange with mellow vanilla, honey and spiced oak. Mellow vanilla with hints of spice and a super smooth finish.