Obtained from the infusion of lemon peels in alcohol, Limoncello is one of the most world-renowned Italian liqueurs. It stems from an ancient tradition which enhances the natural aroma and fresh taste of lemons from Italy.

Originating deep in the Yukatan, Kahlúa has a flavour as rich and distinct as the region. Kahlúa has a vibrant taste and lingering coffee finish, and it can be served neat over ice, mixed with milk or cola, and is used in a variety of cocktails.

A highly aromatic spirit distilled from good wine and infused with Mediterranean herbs. In Croatia it is served on ice before or after lunch.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.

Similar to the famous Black Sambuca from Galliano, the White has a lighter texture and a more open flavour. Such an aromatic drink can be enjoyed in many ways, but a favourite is neat alongside a coffee.

Very smooth liqueur with a huge hit of vanilla that runs from start to finish. One of the best ways to enjoy Galliano Vanilla is in the old classic, Harvey Wallbanger.

Galliano Black is one of the most recognised Sambucas thanks to its distinctive tapered bottles and intense anise flavour. Serve it neat, on ice, added to coffee or as a flaming shot.

Villa Massa is the authentic all-natural Limoncello based on the traditional family recipe that dates back to 1890. Villa Massa Limoncello uses only the peels of organically grown PGI (Protected Geographic Indication) Sorrento Lemons from Italy, which are rich in essential oils, and top quality natural ingredients to give this Limoncello of Sorrentio its unique flavour. With no preservatives, flavourings, colouring agents, gluten and GMO.

With its intiguing blend of smooth coffee and vanilla tones, Tia Maria's secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.

Named after the 16th century dance of the peacock, Pavan celebrates the South of France. Fine muscat grapes and orange blossoms compose the heart of this delicate and complex liqueur. Refreshing in a sangria with sparkling water and ice, Pavan is also perfect with vodka, gin, tequila and champagne.

Unripe green walnuts are used to make a liqueur that is smooth and rich. Although it sounds unusual that taste is amazing and well worth it.