Obtained from the infusion of lemon peels in alcohol, Limoncello is one of the most world-renowned Italian liqueurs. It stems from an ancient tradition which enhances the natural aroma and fresh taste of lemons from Italy.

With its intiguing blend of smooth coffee and vanilla tones, Tia Maria's secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.

Midori - the Japanese word for ''green' - is the sweet, melon-flavoured liqueur behind the iconic Japanese Slipper cocktail.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.

Galliano Black is one of the most recognised Sambucas thanks to its distinctive tapered bottles and intense anise flavour. Serve it neat, on ice, added to coffee or as a flaming shot.

Very smooth liqueur with a huge hit of vanilla that runs from start to finish. One of the best ways to enjoy Galliano Vanilla is in the old classic, Harvey Wallbanger.

Licor 43 is an amazingly versatile Spanish liqueur with sensationally smooth layered flavours of vanilla, citrus and caramel, inspired by the legendary Licor Mirabilis created more than 2,000 years ago. Today, Licor 43 is still produced in Cartagena, Spain, from a secret Spanish family recipe of Mediterranean citrus fruits infused with selected botanicals.

A traditional Czech herbal drink that is rumoured to be good for stomach aches. Great as the basis of many cocktail or as an aperitif.

Amaretto is a traditional sweet Italian almond flavoured liqueur. Disaronno is flavoured by a combination of herbs and spices that are then soaked in apricot kernel oil. The final product is delightfully rich yet delicate.

Aperol is a lively drink that evokes the sociable Italian lifestyle, from pre-dinner conversation to an evening with friends and family in the piazza. An infusion of high-quality herbs and roots, together with orange peel and rhubarb, Aperol is the perfect apéritivo.

Similar to the famous Black Sambuca from Galliano, the White has a lighter texture and a more open flavour. Such an aromatic drink can be enjoyed in many ways, but a favourite is neat alongside a coffee.