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An iconic coconut spiced Rum that is a must have in many tropical cocktails. Malibu on the rocks, makes a livley, refreshing drink on a hot summer's night.

Hot on the heels of the most exciting release of the year for American Whiskey, Jack Daniel's have released their 1L Jack Daniel's Tennessee Honey! A smooth blend of Jack Daniel's Tennessee Whiskey and honey liqueur to deliver a taste that is authentically 'Jack'. Rich notes of natural honey, sweet molasses and roasted nut glaze with the distinctive nose of classic Jack Daniel's. Best served chilled over ice or mixed with Dry or Cola.

Lovers of Jim Beam's famous sweet Bourbon flavours will fall head over heels with this addition to their iconic range. Jim Beam Honey is Jim Beam Bourbon infused with real honey. Delivering a smooth and silky taste, you can enjoy this Bourbon Liqueur chilled neat, on the rocks or mixed with your favourite mixer.

The remarkable flavour of this clear spirit is hard to describe: it smells like a sun-drenched rocky Mediterranean hillside covered in wild herbs, like crushed juniper berries and fresh-torn spearmint leaves, like the hauntingly deep aromas of rain-soaked cedar wood and violet essential oil.

Unripe green walnuts are used to make a liqueur that is smooth and rich. Although it sounds unusual that taste is amazing and well worth it.

An authentic Croatian Liqueur made from pure and natural Dalmatian Marasca cherries. Works beautifully poured straight from the freezer over fresh Crepes or ice cream.

Mastic Liqueur is produced from the Mastic tree that shed tears of resin. This resin is widely used for medicinal purposes and in middle eastern cuisine and is said to hold a variety of health benefits.

A fine apricot liqueur produced by Maraska who are known for their variety of fruit based spirits. Smooth and not overly sweet, nice to drink straight on ice.

Galliano Black is one of the most recognised Sambucas thanks to its distinctive tapered bottles and intense anise flavour. Serve it neat, on ice, added to coffee or as a flaming shot.

Pommeau de Normandie is a blend made of three parts of fresh cider apple juice and one part of calvados. The appellation requires a minimum ageing of 14 months in oak barrels after the blend is made. However this is aged from three to four years. This extra ageing enables Comte Louis de Lauriston to obtain a better balance with no apparent alcohol. Its apple aromas, fruit exuberance and moderate sweetness make it many people's favoured aperitif.