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deals in Australia

Made from Nebbiolo aged in Barolo barrels, Luigi Francoli's Grappa Riserva has a beautifully round and refined palate, layered with notes of vanilla, tobacco and subtle spice. This elegant Grappa is best served as an aperitif or after a good meal.

A strong bitter amaro, Luxardo Fernet undergoes a prolonged infusion of different herbs and spices such as licorice, cardamom, gentian and saffron. Luxardo has produced this Fernet since 1889, and it is typically enjoyed after any meal to help digestion.

With rich orange flavours and just a hint of peel this authentic French liqueur is a high quality additive to your favourite dessert or cocktail.

Lush yet slightly bitter almond liqueur, Lazzaroni Amaretto is that classic balance of sweet and bitter. Pour over ice cream for a real treat.

An authentic sweet style pear liqueur produced in Croatia. Try it straight from the fridge with your favourite pear dessert.

Traditional dark bitter herbal liqueur consumed both as an aperitif and as a digestive after food.

A centuries old tincture from Sicily, Averna Amaro walks that fine line between bitter and sweet so well. Drink after your meal as a digestive.

Vedrenne has been making liqueurs in Nuits-Saint-Georges since 1923. Using only Burgundian growers that apply sustainable and organic principles, the fruit for each liqueur has gone through a rigorous selection to guarantee richness, concentration and purity. A truly premium brand of with great pedigree.

A traditional Czech herbal drink that is rumoured to be good for stomach aches. Great as the basis of many cocktail or as an aperitif.

Maraschino Liquor has the aroma of orange blossom and cherry. Very aromatic with overtones of spicy cherry and the cherry stone (almond like). Made from the distillate of sour cherries, it is clear and bright. Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Diffords Guide.