DOMINIO DEL AGUILA Canta la Perdiz , Ribera del Duero

The People's Wine - handcrafters inside and out. That's why we've put art on the label and our winemakers have crafters art inside the bottle too. This Tempranillo is packed full of red fruits and rounded off with spice. A fresh and fruity wine with a long finish.

Occupying some of the more elevated land in the Canberra District, Quarry Hill's climate is well-suited to produce one of the great red grapes of the world, tempranillo. Taking a cue from Spanish joven styles of young & fresh tempranillo, Quarry Hill's expression is fresh and bright-fruited, but guided in by the chewy skin tannin characteristic of the grape variety. The versatility of the wine means its not just for tapas or other Spanish foods, it also goes great with any grilled dishes or roast pork.

Mount Majura, from the emerging wine region of the Canberra District, considers Tempranillo as their flagship variety. With a dense core of dry savoury tannin, interwoven with fleshy cherry and blueberry fruit, and embroidered with a host of aromas, from sweet spices and pomegranate, to malt and leather.

Castillo Ygay Tempranillo from the famed Rioja region in Spain was one of the stars of the show at the recent Dan Murphy's Wines of the World Expo! Complex roasted chestnut/mocha/dark berry/leather fruit with superb richness, underlying savoury nuances and ripe chocolaty tannins. Although matured for 31 months in American oak, the oak and fruit integration is sublime.

This exciting Spanish black grape shows hints of red spicy berries, liquorice, raspberries and cherry, with good fleshy finish.

Made by famed Spanish producer, Martin Codax, who started producing wine in Rias Baixas before expanding into Bierzo, Ribera del Duero and Rioja. Musica En El Camino is fruitdriven, modern, easy drinking with a healthy dash of oak. This is foolproof Rioja.

Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. This Tempranillo has the aroma of black wild fruit like blackberry and mulberry. The palate is soft, silky and well balanced with a full lingering finish. best served at room temperature and your favourite pizza.

Stephen Pannell continues to excel with his amazing array of intriguing varietals and blends, capturing significant attention amongst critics and consumers alike. He is without a doubt a name to keep an eye on! Leap into something a little different and unique here, with a blend that manages to capture the essence of the Iberian Peninsula, Spain. Bright and juicy with medium weight, a highly perfumed spectrum of plum and dark berry fruits meet exotic spice and scented florals. There's even a slight meaty character adding to the complexity and gentle savoury tannins round out the package. In a word, delicious! 'The cool, wet summer of 2010-11 has imparted peppery and vegetal aromas, while the palate is medium-bodied and slightly edgy, with some leanness and not a lot of flesh. Smooth, appealing current drinking. A nice take on Portuguese - style reds. Ready to drink now to 2020.' - 90/100. - Sydney Morning Herald, 04 Jun 2013, by Huon Hooke.