Sauce Brewing Co is an exciting independent microbrewery based in Sydney’s inner-west. At Sauce they love the diversity of craft beer and we love creating flavoursome beers that can be enjoyed by everyone. Whether you’re a hop-head, a sour-freak, or you just like good quality, drinkable ales, they have a beer for you. American West-coast IPA, light-bodied and golden in colour with a tropical fruit bowl of aromas created using a combination of three amazing US hop varieties.

Tooheys Old is a robustly flavoured Ale made with top fermentation Ale yeast. The beer is lightly hopped, and gets its darker colour from black malt. Fruity Ale-like esters blend well with subtle hoppiness, hints of coffee and chocolate to deliver a unique beer.

This medium-bodied Cabernet Sauvignon and Merlot blend from Jacob's Creek offers dark berry and chocolate flavours, with hints of spicy and soft vanillin oak.

Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.

The Yellow Tail Shiraz has aromas of ripe berries and sweet vanilla. Spicy, sweet fruit flavours on the palate are matched with subdued earthy tones and fine tannins.

Jacob's Creek are rightfully known for producing amazing value for money wines with vibrant fruit with a smooth finish. Their Shiraz is skilfully blended, medium-bodied red wine with ripe plum and berry fruit flavours mellow tannins and subtle oak integration.

With a history going back to George Wyndham and his planting of vines in 1830, this heritage is honoured with varietal styles like this Shiraz. Rich plum and berry fruit flavours complemented by soft tannins and well-integrated oak. A great wine with a variety of red meat and tomato based pasta dishes.

The finest Cabernet Sauvignon and Shiraz grapes from Australia's premier vineyards were selected for this wonderful, bold and full-bodied wine. With its fruit driven character, Altoona Hills Cabernet Shiraz is an elegant and flavourful wine that tastes like a mouthful of berries.

Tyrrells had been a well known winery for decades. Its Old Winery Pinot Noir is medium bodied due to the warmer climate in NSW. Attractive cherry and strawberry jams, perfumed spices with restrained oak on the nose. Its smooth texture and chalky tannins certainly leaves a great impression on the palate.

This Cabernet shows excellent varietal character and structure. Blackcurrant and cassis flavours are complemented by soft tannins and well-integrated oak.