Gentleman Jack is charcoal-mellowed twice, before and after the ageing process, resulting in a cleaner, more refined end product. These mature flavours are captured perfectly in this cola pre-mix bottle. Carton of 24 x 330mL Bottles.

Made with 100% Jack Daniels Rare Tennessee Whiskey, the worlds only twice charcoal mellowed whiskey, which is mingled with a bespoke zero sugar cola for unparalleled smoothness. Pack of 10 x 375mL Cans.

Bulleit Rye offers inviting aromas of cherry, sweet cedar and spice, which lead to a smooth, balanced palate entry. Soft fruit notes appear first, but soon give way to sweet and spicy flavors of maple, vanilla, oak, and toffee, which contrast with touches of cinnamon and black pepper. Notes of caramel and dried fruit linger through the medium dry finish. Mature enough to drink neat.

Medium copper-brown appearance. Sweeter notes of caramel and corn lift from the glass, with delicate cedar notes and pecan nut tones sit underneath. The palate shows an elegant array of citrus, caramel and peppery spice. Through the mid-palate, the citrus drops away and the caramel and spice come to the fore, intermingled with a touch of dry, vanilla oak. The caramel tones persist through the finish, with lighter notes of citrus and spicy oak lingering.

High West is Utahs first distillery since 1870 and the worlds only ski-in gastro distillery. Hand-numbered labels adorn hand-blown glass bottles with wooden-topped cork stoppers. The whiskeys are all 46% and not chill-filtered.Light caramel and sweet vanilla on the nose. Rich and earthy on the palate with well-balanced flavours of candy corn, honey nougat, and sweetcorn bread biscuits. Notes of Vanilla with a hint of caramel apple on the finish.

Known as the King of the Bootleggers: George Remus was a Cincinnati lawyer who created one of the most successful bootlegging operations of the Prohibition era (1920 -1933). The original Jay Gatsby: Remus owned many of America's most famous distilleries, and became a multi-millionaire before losing it all.

Paul Hletko, who launched 'Few Spirits' in 2011 is a man in pursuit of flavour. Hence, his new micro distillery is perhaps best defined by what it doesn't make - vodka. His delicious White Whiskey, which we tasted in 2014, was a positive sign of things to come. His barrel aged whiskeys (Bourbon and Rye) hit the Australian market soon after, and just got better and better. In the 2021 Bourbon you can smell and taste the impact of extra age and experience. Flavours are more integrated and confidently defined, the texture creamier and richer, particularly at the finish where lashings of vanilla malt and dark chocolate coat the tongue. High quality American oak adds a fine astringency to the finish as minor grains peek through, though rye is most salient. Combining length, balance, body and persistence, it's no stretch to say this is a step up from many a Kentuckian. 46.5 Alc./Vol. From a mash bill of 70% Corn, 20% Northern Rye and 10% 2-row malt.