Casamigos Anejo is aged for 14 months and has a beautifully pure and refined complex aroma, with soft caramel and vanilla notes. Its the perfect balance of sweetness from the blue weber agaves, layered with subtle hints of spice and barrel oak, with a lingering smooth finish.

Casamigos Blanco rests for 2 months and is crisp and clean. It finishes smooth with a hint of citrus, vanilla and sweet agave.

Cotswolds Dry Gin has a delectable blend of nine carefully considered botanicals. Upfront and clean on the palate, followed by fresh grapefruit and a hint of coriander seed. Black pepper spice builds with a touch of dryness. Clean and balanced finish with a hint of lime and lavender.

200mL Flask is now available. The one and only Tennessee Whiskey which is charcoal mellowed to deliver a smooth aroma and flavour of vanilla, toasted oak and caramel.

Utilising centuries of knowledge and tradition, yet not restricted by it, Starward is the brainchild of David Vitale who set out to harness the very best of Australia's barley, barrels and climate to create the ultimate new world whisky. Years of experimentation, adjustment, trial and even more adjustment has created Starward, a whisky that will challenge your perceptions of what Whisky can be. Artisan Victorian barley is sourced to begin the bespoke process which ends up in aged Australian Apera casks that have been re-coopered, re-toasted and re-sized. All of which help create a Whisky of smoothness, sweetness and unparalleled complexity.

Peychauds Bitters are produced according to the original recipe at Buffalo Trace Distillery. Its taste is sweet with slight hints of cherry, clove and nutmeg on the nose. Paychaud's is an important element in the Sazerac Cocktail and can also be used in a Manhattan, an Old-Fashioned and many other classic cocktails.

A big value, one litre direct import of the Kentucky Bourbon standard. The Four Roses distillery is located in Lawrenceburg, Kentucky on the banks of the Salt River in Anderson County. The distillery has a unique Spanish Mission-style architecture rarely seen in Kentucky and is listed on the National Register of Historic Places. The company attributes their product's quality to several factors: A unique Limestone water source, the spring-fed Salt River; a high quality grain source (Four Roses are the only distillery using the same grain source for 45 years, paying a premium for quality); Two Mash Bills in daily production - one mash bill contains significantly more rye than any other Bourbon, resulting in a spicy, full-bodied taste; and five proprietary yeast strains, each producing uniquely different flavours.

Willett Pure Kentucky Bourbon is a small-batch Kentucky Straight Bourbon Whiskey bottled at 53.5% ABV (107 proof), made with pure limestone-filtered water. Tasting Notes: Nose: Aromas of toffee, fruit, eucalyptus, and oak. Palate: Flavors of cinnamon, toffee, caramel, pepper, oak, and spices. Finish: Warm and long-lasting, with lingering notes of nougat, baking spices, and nuttiness.

Nose: Rich caramel swirls with toasted oak. Vanilla and dark cherry beckon. Subtle spice teases the senses. It’s a warm invitation. Palate: Velvety toffee coats the tongue. Black pepper and ripe plum dance. Oak’s depth lingers boldly. A luxurious sip unfolds. Finish: Long and spicy, with sweet molasses. Cinnamon warms the throat. Oak’s embrace endures. It’s profoundly satisfying.