It takes time to achieve the smooth buttery flavor profile of Solento Añejo. Left to rest in American Oak Whisky Barrels for 18 months, the result reveals notes of maple with an oaky finish.

Appearance: Faint and bright straw color, with medium body. Nose: Smooth and complex at the same time. To the sense of smell with clear and delicate notes of wood, vanilla, nuts, cinnamon and spices. Taste: Soft and silky alcoholic sensation, with delicate notes of wood, vanilla, nuts and spices, with medium permanence in the mouth

Truly excellent tequila is something worth searching for, savouring, and celebrating. At 818, we bring you tequila from family-owned farms in Jalisco, using only the highest quality ingredients. We believe 818 tastes best when you can enjoy a glass with those you love - so cheers: here’s to the place you call home. Our tequila’s journey starts with the work of skilled jimadores, agave farmers local to the Tequila region. They identify agaves located in the Los Valles region of Tequila, finding optimal conditions for 818 by waiting for at least 7 years for the agaves to reach peak maturity. Taste: Sweet agave and vanilla, with undertones of tropical and citrus fruit. Body & Colour: Brilliant platinum, light body. Aromas: Lemongrass, mild floral elements, chamomile and light minerality. Finish: Ultra smooth with a bright and crispy finish, notes of almond, key lime pie, and toasted coconut. What Makes It Special: Rested in oak barrels for a fresh vanilla roundness.

This tequila is crafted using 8-12-year-old 100% Weber Blue Agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process.

Patrón was set up with one purpose and one purpose only: to produce the worlds best Tequila. The Reposado is produced with pain-staking attention to detail and the proof is in... the bottle.

Olmeca Altos Reposado Tequila is produced in the picturesque Los Altos, situated 2000+ metres above sea level, and is know for its mineral-rich, volcanic tierra roja (red earth), which is complemented by a unique microclimate. These combined factors contribute to the cultivation of the highest quality blue Agave, used by Olmeca Altos for producing their award winning tequila. Aged 6 to 8 months in ex-Bourbon barrels.

Using 100% Weber Blue Agave, picked at their peak anywhere from 8-12 years old Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavours of toasted oak, vanilla and butterscotch. This deep, luxurious tequila by 1800 is ideal for sipping.

Made from 100% Weber Blue Agave aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smoother, more interesting flavour than most on the market. The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail.

Patrón Añejo is delicate blend of uniquely aged tequilas. All the tequilas are aged in small white oak barrels for a minimum 12 months. As in many premium red wines, the blends must be adjusted for each vintage. The same care and attention is paid when blending Patrón Añejo making it smooth, distinctive and extraordinary.