Stanley have always been committed to producing the very best quality in casks. This tawny is great value Australian fortified wine, showing sweet dried fruit and a whisper of spice.

Yalumba Premium Selection Pinot Grigio offers crisp flavours of pear and apple, while showing lovely textures and soft acidity. It's the perfect complement to antipasto.

A West Australian Classic! Generous and cleansing with melon and citrus fruit flavours leading to a fine mid palate and a finish which is clean and long with a crisp acidity. 1 Litre Bottle.

XXXX Bitter has a clean crisp taste, with a satisfying after bitterness. Bottom fermented at low temperatures to produce a full flavoured beer.

Tempus Two Merlot is deliciously ripe, lovely flavours of mulberry fruit with some earthiness and spice. Soft tannins complement the finish.

From the most iconic of all Australian producers, Penfolds Club Port is Australia's most loved Tawny noted for its mellowness and consistency of quality. Its a great blend of young barrel matured tawny aged in the Barossa Valley.

Sangria is the ultimate summertime drink. With vibrant, aromatic fruit flavours and a refreshing, light weight palate, La Esencia is both delicious and crowd pleasing. This sangria can be served in a number of ways, but is best served with the addition of some fresh fruit like oranges, apples, limes and even pineapple. You can even add some lemonade and ginger ale for a bit of extra lift.

A lighter ruby fortified wine, made in a rancio style, sweet fruity and finishes with a slight creamy texture.

The Houghton story goes back as far as 1836 and since those early beginnings, they have been responsible for some of the finest wines made in this country. The Late Picked Verdelho shows aromas of tropical fruit leading to a palate that is full, soft and fruity with good texture. A very versatile wine, try with spicy Thai dishes or crème caramel.

Smooth and luscious on the palate with lovely texture, Boronia Marsala has flavours of raisins, muscat grapes and subtle caramel. A rich fortified wine style, Boronia Marsala retains fine acidity which keeps the finish in balance. Boronia Marsala can be enjoyed with a strong cheddar cheese after dinner and is also a popular ingredient when cooking.