Occupying some of the more elevated land in the Canberra District, Quarry Hill's climate is well-suited to produce one of the great red grapes of the world, tempranillo. Taking a cue from Spanish joven styles of young & fresh tempranillo, Quarry Hill's expression is fresh and bright-fruited, but guided in by the chewy skin tannin characteristic of the grape variety. The versatility of the wine means its not just for tapas or other Spanish foods, it also goes great with any grilled dishes or roast pork.

Chris Taylor and his team have harnessed the old and new perfectly with their exciting and engaging range of wines. Their La Reto Tempranillo is a lovely balance of old world Spanish characteristics and a modern, perfumed attractiveness. Red berries, plums and hints of liquorice are all present along with a delicious minerality to give this wine that extra dimension.

Sourced from three vineyards at Leasingham in the Clare Valley this wine is a unique blend of three varieties originating from Spain - Tempranillo, Mourvedre and Grenache. That is why we call it 'The Spaniard'.

Very intense cherry red colour. On the nose is opulent and very expressive, with a base of great quality ripe black fruit, with balsamic notes in the background. On the mouth it has a good acidity, its broad and tasty. Long aftertaste.

Mazza is a new producer to Wine Selectors, who specialise in growing Spanish and Portuguese varieties in the Geographe region of Western Australia. In the glass: Medium red purple.On the nose: Bright cherry berry and earth.On the palate: Intense, dense and concentrated red and black fruit flavours and a fine and elegant acid tannin balance. Shows lovely texture and mouth-feel with amazing youthful vibrancy.

Some blends may not seem obvious, like Shiraz & Tempranillo - but they just work. With a mix of cherry & blueberry flavours, good oak & a savoury end these Sit Stay Society Tempranillo 375mL bottles will leave you wanting more.

Blended red wine produced by Casa de Piedra with 52% Cabernet Sauvignon and 48% Tempranillo. Fermented in open concrete tanks and aged for 13 months in American and French oak barrels.750mlTasting Notes:Very complex nose, ripe red fruit, with layers of spice and floral notes. Soft attack, full body, round, potential, soft but long finish.

A classic red blend based on the Spanish region of Rioja. A blend of 60% Tempranillo, 35% Grenache and 5% Graciano. The Tempranillo provides structure, the Grenache perfume and bright red fruits, whilst the Graciano brings layers of spice. It's medium bodied, yet full of flavour.

A great opportunity to try a Rose made from 100% hand-picked Tempranillo grapes from the heart of the Rioja Alta. The wine is fermented and aged for 5 months in French Oak Barrels, giving an exciting complexity and a nice body with unusual aromas that include red fruits like strawberry, raspberry, cherry and smoky notes as well as spices typical from French oak.In mouth it has a rich texture, it's rounded, with excellent acidity, structure and flavour leaving a long finish. All these qualities will improve with a period of bottle-ageing, so if you like saving your bottle for later, this is also your kind of wine.