By Farr Tout Prés Pinot Noir
By Farr Tout Près Pinot Noir is pale ruby colour with medium intense aromas of crushed raspberries, beets, loam, truffles and a hint of lavender. Crisp with a medium level of fine tannins matched to the concentrated fruit, it has a long minerally finish.
Spring Vale Pinot Noir
Tasmania's east coast is Pinot territory and Spring Vale one of its best exponents; plum, bramble and lavender aromas, plush palate and silky tannins make this a standout.
Swan Bay Pinot Noir
Scotchman's Hill's second label often throws up some terrific value for money. A beautiful spicy nose with cinnamon and clove elements, supported by cherry flavours and grippy tannins.
Airlie Bank Pinot Noir
From Kate Goodman's team, who already bring us the wonderful Punt Rd range, this second label perpetuates their well deserved reputation. This is a soft, fruit driven Pinot from sites around the Yarra Valley. It offers great complexity at this price.
Yarra Yering Pinot Noir
The Yarra Yering Pinot Noir is produced from what are amongst the oldest Pinot Noir vines in the Yarra Valley. Always aristocratic, fragrant with intense aromas of sweet strawberry and ripe plums, the Yarra Yering Pinot rounds out with mouthfilling notes of the same with a length hard to ignore.
Freycinet Pinot Noir
Tightly structured and made for the long haul. Freycinet Pinot Noir has the classic dark cherries and forest berries aroma with balanced acidity on the palate.
Yeringberg Pinot Noir
The Pinot noir vines used for this wine by Yeringberg were planted in 1969, 1970 & 1974. There are two clones the younger vines are MV6 and the older vines are known as the Rutherglen clone. All the fruit is crushed, de-stemmed and inoculated. Fermentation is generally rapid, with temperatures reaching 32°C. Ferments are plunged by hand every 8 hours. It is pressed as soon as the ferment is dry. The wine is matured in hogsheads, about 30% new, for about 18 months, with 2-3 rackings. Not filtered.
Isabel Estate Pinot Noir
An excellent Pinot - low yielding vines growing in calcium rich clay, within stoney subsoils derive a fine fruit. Extended brilliantly, sunny cool autumnal freshness has led to a wine of finesse and character.
Mount Mary Pinot Noir
Mount Mary Pinot Noir is extremely rare and hard to find. Don't miss any opportunity to buy this rare Pinot Noir from one of the Australia's premier cool climate producers. The Pinot Noir is supple and fresh with strong tannins which need more time to develop but will blossom into a magnicent example of the style.
Fromm Pinot Noir
A classic Fromm Vineyard Pinot Noir, a multi-layered wine, very concentrated without appearing big or heavy, with positive tannin support. At its best it shows a masculine charm with a distinct terroir-related identity, aging superbly.

