A fine and quite flinty modern expression of Margaret River Chardonnay. Finer and leaner it might be in some ways, but the unmistakable power and persistence of the region still triumphs. Complex mealy grapefruit and roasted nut characters on the nose, and a deep and richly intense palate power through to the finish.

Fantastic value for everyday drinking! Fresh, lifted aromas of peach, melon and tropical fruit and a palate brimming with lively varietal flavour.

This wine has an immediately inviting aroma of apricot and peach with an underlying melon character. The palate is ripe and fruity, with peach and apricot again being the dominant features.

A classic Peninsula Chardonnay with richness and complexity and underlying elegance. Peach and tropical fruit aromas combine well with nutty creamy oak and the palate is full flavoured and long.

Katnook Estate Chardonnay has fragrant aromas of melon fruit and cashew nuts that are supported by ripe sweet peach flavours with buttery undertones.

Complex aromas, delicate pear and citrus fruit flavours enhanced by French oak.

Bargain hunters rejoice for we have found the ultimate Chardonnay for you to enjoy for under $20 a six pack! We have scoured vineyards across South Eastern Australia to find the very best value fruit we could find and result is this well rounded, stone fruit rich Chardonnay with a length of flavour that will certainly surprise most. Amazing value in any one's book.

Kooyong Clonale Chardonnay has a complex nose with citrus varietal aromas meshed with classy oak. Seamless and creamy on the palate with long, fine cool-climate flavours. Another cracking wine from Sandro Mosele that just oozes quality.

Hungerford Hill Chardonnay displays citrus aromas with nuances of nectarine, seasoned spicy oak and minerality on the nose. There is complex layers on the palate compose of great length of acidity balanced by nutty French oak flavours and lees characters.

Giesen's Estate Chardonnay is wine that's very approachable in youth and suitable for any occasion. The fruit is sourced from a premium Hawkes Bay vineyard, producing a Chardonnay with good fruit intensity and a touch of complexity through lees contact and restrained use of oak. Sweet stone fruit and citrus aromas with excellent textural viscosity, subtle oak characters and focussed acidity on the palate. A balanced and lengthy finish rounds off an ideal NZ Chardonnay for seafood dishes.