This wine is made with Pinot Noir fruit grown on some spectacular vineyard sites in the Yarra Valley, comprising predominantly MV6 clone, with some 114 and 115. Pacha Mama use minimal additives or fining and aim to let the fruit shine through rather than clobbering all over it with heavy oak use or commercial wine-making techniques. Flavours of sour cherry and wild strawberries carry on to the palate complexed by a savoury spice and intriguing earthiness that lingers long after the last mouthful.

Light to medium-bodied, tight-knit with white peach, grapefruit, herb and mealy characters,well-balanced acid and a long fresh finish.

Sourced predominantly from the cool Hoddles Creek vineyard in the Yarra Valley this blend of classic sparkling varieties is amazing value. The nose is rich and toasty and the palate is fine crisp and elegant.

This Rosé was produced from 100% Merlot grown in two separate Yarra Valley vineyards near Dixon Creek, Victoria in the cooler part of the wine region. The richer soils of this region, together with the cooler average temperatures during the growing season contribute to the production of delightfully flavoured fruit. Sunset apricot & peach blush. The wine offers a subtle array of fruit aromas of apricot and stone fruits. On the palate the apricot influence is also notable on the palate and is dry, smooth, and easy drinking. Whilst a perfectly delicious wine on its own, this rosé is a delectable pairing with spicy Asian salads, pan-fried scallops, or lightly seared meats from the grill.

Giant Steps plays it's part in the rapid accension of Australian Chardonnay back to the position it once held here. That being of the king of white varieties. This is a very stylish numbe from Phil Sexton and his team. Stonefruit, melon and butterscotch characters are supported by vanillin oak and the palate is long and textured with a clean crisp finish.

Mateus Rose is perfectly suited to Australia's climate and lifestyle. Served chilled its light sweet fruit flavour is great with alfresco meals or as a refreshing drink just by itself.

Fresh strawberries, orchard fruits and crushed herbs. Lush with ripe red and yellow fruits, the palate is wonderfully refreshing. A subtle, complex savoury line runs through, adding beautiful depth. The finish offers structural tannins and an acid whip, the persistency demanding a refill. A very smart wine indeed.

Pacha Mama has put down roots, out in the sticks, amidst the vines of Yarra Glen. This Chardonnay celebrates its Yarra Valley home. It's vibrant, yet complex. There's a bit of fruit, burnt matchsticks mingle with melon and citrus. It's all about harmony and balance.

A fruit driven style of Pinot with fragrant strawberry aromas and sweet berry flavours. Moderate acidity and feathery tannins frame an elegant palate of ripe cherry with a touch of earthiness.

Oily and rich, yet pristine and super fine. The Estandon Saint Louis de Provence Rosé has earthy redcurrants, aniseed spice, crunchy acidity and a fleshy long finish that belies the brilliantly pale colour. It's a delightful summer drinking.