Sol is an easy-drinking, refreshing lager brewed using a recipe that honours its true Mexican heritage since 1899. Sol is a beer for those who are free-spirited and independent. This crisp, clean, golden lager is perfect all year round and complements spicy foods and barbeques dishes.

Peroni Leggera is a quality beer that is lower in carbohydrates and calories - part of Peroni's premium Italian brewing stable. Light, crisp and clean flavours courtesy of quality hops, yeast, barley and water made this lower carb beer a step ahead of the rest.

A light, crisp dry style Lager with a mild bitterness for that easy drinking summer time beer.

The story of Sol goes back to 1899, when on a sunny morning in Mexico, a brew master was working away. The early morning sun crept over his brew pot, caught in the majesty of the moment he was inspired to name his brew 'El Sol' - the sun in Mexican. Since that day Sol has been a beer for the working class, a beer of the people.

Cold filtered genuine draft. Brewed from the finest malted barley, selected cereal grains and choicest hops. A popular quaffing beer with a smooth dry finish.

Mild Ale is brewed with a selection of barley and wheat malt, and with no added sugar. This traditional brewing approach provides the smooth malt character which is balanced by a triple hopping with Pride of Ringwood and Saaz hops. The brew is fermented similarly to its stablemates Pale and Sparkling Ale, with the customary secondary fermentation in the bottle.

Cotswolds Dry Gin has a delectable blend of nine carefully considered botanicals. Upfront and clean on the palate, followed by fresh grapefruit and a hint of coriander seed. Black pepper spice builds with a touch of dryness. Clean and balanced finish with a hint of lime and lavender.

Coors is one of the most popular beers in the United States, it's a premium, refreshing beer light in colour & body, and high in carbonation with subtle fruit notes of apple and banana.

The unique Stella Artois yeast strain (the very same yeast strain first used by the Artois brewmasters) adds a light to moderate fruity, cooked pineapple aroma and creates a clean, crisp medium bodied flavour with hints of cooked vegetable. The Saaz hop also produces a unique bitterness which is well balanced with the malted barley, giving Stella Artois a subtle but pleasant grainy, sweet finish.