Sebastiani Butterfield Station North Coast Chardonnay
With fruit sourced from premiere growing regions along the North Coast (of California) expect a ripe and flavourful Chardonnay with aromas of baked apples, vanilla and buttered toast. On the palate, the flavours are generous with notes of crème brûlée, ripe pear and baking spices and a lush, creamy finish. Pair with creamy pasta or a roast chicken.
Wente Beyer Ranch Zinfandel
Sustainably farmed Estate vineyards provide top quality fruit for this premium Californian red. Rich and peppery with hints of juicy raspberry this is the perfect match to succulent roast beef.
Penfolds Bin 704 Cabernet Sauvignon
Penfolds Bin 600 Cabernet Sauvignon Shiraz
The Hilt Santa Rita Hills Pinot Noir
Hayrick Sauvignon Blanc
Kendall-Jackson Grand Reserve Chardonnay
The Grand Reserve Chardonnay is made from 100% estate sourced fruit from Santa Barbara, one of California's coolest grape growing regions. Perfectly integrated tropical fruits compliment floral notes, a hint of spice and vanilla as well as nice minerality from the calciferous soils in the Santa Maria and Los Alamos Valleys.
Sierra Nevada Pale Ale Draught Style
Sierra Nevada Pale Ale is a delightful example of the classic pale ale style. It has a deep amber colour and an exceptionally full-bodied, complex character. The fragrant bouquet and spicy flavour are the results of the generous use of the best Cascade hops.