Absinth is made from wormwood and is distilled with herbs and spices to produce a spirit of higher alcohol so serve responsibly. Add water and sugar or try with apple juice and mint over ice.

A stunning sake distinguished by its maturation in Yoshino cedar barrel, distinguished by it maturation in Yoshino cedar barrels handmade in house by Kikkumasamune, it is dry and savoury with intense aromas of smoke and cedar with a balanced and silky palate. Drink this chilled or warm and match with spicy dishes or rich, full-flavoured cuisine.

Baileys The Original Irish Cream is an iconic blend of fresh Irish cream and select Irish Whiskey. While there are a myriad of uses for this time honoured liqueur, Baileys is best served over ice where you can fully enjoy the subtlety and gentle flavours that have made it one of the world's favourite drinks.

The perfect addition to a tall cocktail or non-alcoholic drinks, bitters gives any beverage an aromatic lift. The most common use for bitters is in the classic Lemon, Lime and Bitters: rim a glass with 5 or 6 dashes of bitters, add ice and swirl to coat the glass. Fill with lemonade and 15mL of lime cordial or lime juice. Garnish with a slice of lemon or lime and you have one of the world's favourite mixed drinks.

Woodstocks premium blend of bourbon, matched with a refreshing cola.

A small batch Anejo named after founder Don Julio Gonzalez-Frausto Estrada, who first distilled Tequila at the age of just 17 in 1942. Aged for at least 30 months in American white-oak, this is a remarkably smooth and incredibly complex Tequila with notes of tropical fruit, agave and a hint of cinnamon spice. Day of the Dead is one of Mexicos most celebrated national holidays. This unique celebration of cultural diversity is celebrated through decoration, and an abundance of fantastic quality food and tequila. Tequila connoisseurship has shifted up a gear, away from the well-worn triple-threat of salt, lime and shot. Makers are now experimenting with different production styles, and revellers are loving the results. With the Day of the Dead celebration kicking off on the 31st of October, now is the time to embrace tequila, the spirit crafted in Mexico from the agave blue weber plant.

A double distilled, Pot-Still brandy, prepared from specially crafted base wines. St. Agnes then rests for many years in small oak casks to ensure pure clean perfection.

Buckeye Dark Rum is sourced from the Carribean, an area world famous for its Rum. Aged in oak barrels resulting in rich, exotic and complex flavours of banana and vanilla, Buckeye is named after the Caribbean Buckeye Butterfly, common throughout this region.

The Mixology Company is a producer of outstanding ready to serve bottled cocktails right here in Melbourne, blended to perfection for your ultimate cocktail indulgence, anytime anyplace. Inspired by the original from Florence, our all Australian Negroni blends Melbourne Craft Gin, Bitter Orange and Vermouth to provide you the perfectly balanced drinking experience.

Mint chocolate is an elegant country cream which embodies a rich, smooth mint chocolate taste, followed by luscious creamy notes. An enchanting favourite, like Hore Abbey Monastery. Now you can experience a taste of Ireland, in a bottle. Enjoy straight, over ice or with coffee.