Product Information: Introducing the world’s first super-premium peanut butter-flavoured American whiskey. Skrewball is a delightful fusion of flavours that surprises the senses—a little salty, a little sweet, a little savoury, and always smooth. It’s unlike anything you’ve ever tasted before, celebrating the unexpected, wild, and wonderful in all of us. Skrewball Peanut Butter Whiskey has garnered several prestigious awards, including the Best Flavoured Whiskey award at the New York World Wine and Spirits Competition. Its popularity has rapidly expanded across the US, Canada, the Caribbean, and now Australia. Maker: Meet Skrewball Peanut Butter Whiskey, a bold spirit for those who embrace the unconventional and delight in the unexpected. The Skrewball team describes their creation as a drink for the adventurous, the misfits, and the free spirits among us—those who are often mistaken for black sheep but are truly Skrewballs at heart. Born from a bestselling cocktail at the founders' restaurant in Ocean Beach, CA, Skrewball quickly became a conversation starter, captivating taste buds with its unique blend of smooth whiskey and creamy peanut butter. Both sweet and savoury, this one-of-a-kind whiskey is an experience that surprises even the most discerning palate. Whether enjoyed neat, on the rocks, or mixed into a creative cocktail (try it in a peanut butter old-fashioned!), Skrewball celebrates the wonderfully weird side of life. So go ahead—take a shot, and raise a glass to the Skrewball in all of us! Philosophy: Why peanut butter whiskey? For co-founder Steve, peanut butter was a fascinating, new flavour after immigrating as a refugee from Cambodia. His curiosity led him to create a bestselling peanut butter whiskey cocktail at his bar, a beloved local spot known for both its creative fare and its vibrant, eclectic crowd. Teaming up with his wife Brittany, a lawyer and chemist, they set out to develop a standalone spirit that not only tasted great on its own but also worked well in cocktails. The result? Skrewball—a tribute to different backgrounds, unique flavours, and the unexpected qualities that bring us all together. Here’s to the Skrewballs! Nose - Rich Peanut Butter, Buttery Pastry, Bourbon Lift Dense, rich peanut butter notes, bolstered by whiffs of buttery pastry, a classic American whiskey note. Palate - Peanut Butter Pie, Whiskey, Barrel Spices The flavour lives up to the aromatic promise, nutty but with hints of vanilla, orange peel, dried fruits and a boozy lift. Finish - Smooth, Cedar, Cinnamon Smooth, savour sweet, like peanut butter pie and soaked in whiskey.

Don Julio González has a history in the art of making Mexico's most famous spirit dating back to 1942. With a reputation for exceeding the standards required to produce quality Tequila, Don Julio's Tequila's are at the heartbeat of Mexico. Don Julio Reposado Tequila is made from 100% premium Blue Agave plant and has become Mexico's highest selling super premium Tequila. The slow maturation of this tequila creates a complex range of flavours, ranging from citrus to rich honey and vanilla.

The iconic medicine bottle shape of the Hendrick's Gin lets you know that you're in for a quality Gin experience and with Hendrick's you get an unexpected infusion of cucumber & rose petals that results in a most iconic Gin. Mix with Indian tonic water for the classic G&T and use in your next martini.

Absinth is made from wormwood and is distilled with herbs and spices to produce a spirit of higher alcohol so serve responsibly. Add water and sugar or try with apple juice and mint over ice.

The traditional flavours of the Bundaberg you know and love cushioned in cola.

Reminiscent of slow and salty days, Papa Salt is an easy-drinking gin made for sharing. Native Australian wattleseed and pink peppercorn are brightened with zesty wax flower, hibiscus, citrus peel and a hint of oyster shell. Have it short, tall or straight up. We'll take ours in the sun with soda water and a wedge of orange.

23rd Street's distiller individually infuses ten botanicals including traditional juniper and coriander, complemented by zesty local citrus. Astute blending is key, creating a layered palate and full-bodied mouthfeel.

Baileys The Original Irish Cream is an iconic blend of fresh Irish cream and select Irish Whiskey. While there are a myriad of uses for this time honoured liqueur, Baileys is best served over ice where you can fully enjoy the subtlety and gentle flavours that have made it one of the world's favourite drinks.

An Australian campsite favourite, served neat or on ice, or mixed in heartwarming cocktails. You can even try a splash in a pot of beer for something different! The addition of Scotch Whisky to Stone's original spicy, ginger flavoured wine formula makes Stone’s Mac a winning combination. 18.5% Alc./Vol.

Finnlaigh's displays citrus and toasted oak aromas complemented by a mellow vanilla oakiness on the palate; all the hallmarks of a classic Irish whiskey.