Status Quo is a juicy New England Pale Ale. Made for hop lovers with massive late and dry hop additions, it's full flavoured and more tropical than the Hawaiian ukulele orchestra.

This 6% Oz/American style IPA is dangerously sessionable, has a slight hazy golden hue, balanced bitterness and a refreshingly dry finish. Massive tropical/citrus dry hop character brings it home. The crisp mouth feel and unique tropical aroma of this IPA make it the perfect accompaniment to Seafood on the BBQ.

Our XPA will meet you with tropical fruit aromas,deliverving a distinctly refreshing hop flavour andleaving a balanced finish. Naturally cloudy andeasy drinking.

When the Sydney suburb of Newtown celebrated its sesquicentenary, the brewers of Young Henry were invited to brew a unique beer to showcase the unique style of Newtown. The resulting beer was an Aussie Pale Ale called Young Henrys Newtowner. Made from three varieties of local hops this beer is fun, fruity and even a little bitter - just like Newtown.

Young Henrys wouldnt be what it is without Newtown. Its their home, community and inspiration. So when the suburb celebrated its sesquicentenary they were invited to brew a unique beer to celebrate, they jumped at the chance. The resulting beer was an Aussie Pale Ale called Newtowner. In a bit of a nod to the suburbs past and present influences, we used a blend of English and Australian malts. Then we added three varieties of local hops to make it fun, fruity and even a little bitter. Carton of 24 x 375mL Cans.

With a striking blue label, Coopers Pacific Pale Ale is a fresh, sessionable and fruity ale with a distinct dry hop character and mild bitterness. Displaying citrus aromas, subtle fruity overtones and the estery flavours of a Coopers Ale yeast, Pacific Pale Ale is brewed using the same secondary fermentation process as all our ales.

Cambria was originally part of the Tepusquet Vineyard. Planted between 1970 and 1971, this ambitious venture helped establish Santa Barbara County as a world-class wine producing region. The Cambria portion of property was purchased in 1986 by Barbara Banke. Today, Cambria is still 100% family owned and the wines are 100% estate-grown.Ripe blackberry and blueberry flavors are followed by notes of cranberry, cherry and pomegranate. With a balance of earth and baking spice, this wine offers firm tannins and a long finish.

This exceptional beer comes gift-boxed with a bonus Duvel glass. By ageing the classic Duvel in oak Jamaican rum barrels, the golden-coloured speciality beer acquired powerful, typical rum notes of vanilla, dried fruit and oak. Duvel Barrel Aged, the Jamaican Rum Edition, is a beer for connoisseurs, epicureans and Duvel lovers. It’s made to be enjoyed with friends and family. Perfect to serve at the end of a festive meal or next to a crackling fire this autumn. This special beer pairs well with strong cheeses, game dishes, (grilled) meat dishes, chocolate, exotic fruit, pumpkin, sushi or cinnamon.