Established in 1983 in the South Australian region of McLaren Vale, the name Andrew Garrett for the last 30 years has been synonymous with original, approachable, authentic Australian sparkling wine. The new Sparkling Rosé is brimming with character a passion and specialty of Andrew Garrett. Bright and elegant fruit flavours of ripe red berries coupled flawlessly with zesty citrus. A luscious, soft and textural palate showing subtle hints of berry flavours, balanced and supported with a hint of zesty citrus. Delivering a vibrant acidic finish.

An industry veteran in value for money in the sparkling red category, Andrew Garrett is still holding its own among the dozens of more recent offerings. Good red fruit flavour and balance

This sterling-value red fizz has really grown up, with a more-ish premium mouthful of sun-ripened vibrant blackberries now tuned with liquorice and white pepper notes. Ravishing!

This unusual variety is well suited to produce sparkling red. Aromas of red-fruit jam and exotic spice jump from the glass and the palate has delicious sweet fruit flavours with terrific length.

The nose displays apple, lemon sherbet, pear and citrus notes. The palate is light and crisp with green apple, spearmint and mandarin. It's vibrant and pure in the mouth with a gentle, creamy texture.

Birchwood Wine Cylinder. This wine is a non vintage blend of Shiraz that contains wine from every vintage of Shiraz since 1997. Each year in spring Bleasdale freshen the base blend by adding new vintage Shiraz, freshening the pre-Christmas bottling with new vintage wine, maintaining consistency. Bleasdale Sparkling Shiraz is richly flavoured with deep colour and displays dark berry fruit aromas, sweet plum and spicy flavours, silky tannins and a rich, velvety smooth palate.

Single Bottle Timber Box Pine Box With Hinged Lid Wood Wool Included This wine is a non vintage blend of Shiraz that contains wine from every vintage of Shiraz since 1997. Each year in spring Bleasdale freshen the base blend by adding new vintage Shiraz, freshening the pre-Christmas bottling with new vintage wine, maintaining consistency. Bleasdale Sparkling Shiraz is richly flavoured with deep colour and displays dark berry fruit aromas, sweet plum and spicy flavours, silky tannins and a rich, velvety smooth palate.

Tintara are not only a historic winery in South Australia, they are also embracing modern winemaking techniques to produce flavoursome and full-bodied Shiraz like this beauty from McLaren Vale. Displaying concentrated flavours of dark forest fruits, plum and cocoa to complement the sweet vanilla oak. Fine grained tannin carries the balance of this luscious McLaren red which gives the palate a rich and even persistence.

The rich flavoursome Shiraz produced by Bleasdale at their Langhorne Creek vineyard is ideally suited to the sparkling style. Serve well chilled with the Christmas turkey and cranberry sauce.

Chapel Hill's Michael Fragos loves using The Parson Shiraz to showcase McLarenVale's diversity and varietal character. The Shallow soils over livestone in maritime influenced vineyards between McLaren Vale and Masline Beach and also around Bowering Hill, provide explosive blueberries and liquorice with finesse and a wonderfully framing tannin structure. Up in the foothills of the Mount Lofty ranges, a Kangarilla vineyard offers Indian spice complexities that many higher priced wines would simply love to have. The added length and savoury tannins of this component and the use of some French oak result in a beguiling final release that is extraordinary.