A dry style prosecco with a lively natural effervescence. Characters of fresh pear, lemongrass and light honey.

This Barossa Valley Estate GSM has a burst of fresh red berryfruits, juicy blackberry and cherry with floral aromas on a silky texture.

Explore and enjoy three elegant styles of Rosé with Australia's first specialist Rosé brand. Made from Grenache and Cinsault, this bone dry Rosé is made from premium grapes of the Fleurieu region in the style of a Provence Rosé.

Hentley Farm focuses on producing elegant and complex single-estate and single-block wines reflective of their exceptional piece of Barossan terrior. 'The Marl' takes its name from the fruit grown on red clay loam over marl (a friable earthy deposit consisting of clay and limestone) which reduces the water and nutrient availability producing low crops and rich flavours. With a strong aromatic profile, this straight varietal Grenache punches well above it's weight delivering stunning amounts of blackcurrants and raspberry and a hint of spice on the palate with a soft and balanced finish.

Salmon pink with a lively fine bead, showing aromas of crisp Granny Smith apple and strawberry. A young, vibrant Sparkling Rose with lifted fresh field berries carry onto a clean textural palate with length and freshness.

Baroota Creek Cabernet Shiraz is a big wine jam packed with fruit flavours, blackberries, cherries, raspberries, even a hint of rhubarb and spice, all reminiscent of Grandma's signature Christmas cake. This wine showcases Flinders Run's signature style, big and bold but with an elegance that resonates sophistication style and class. A gentle swirl of the glass reveals an impenetrable depth of colour, the wine exhibits glass staining purple hues with a bright and vibrant ruby red rim. A complex wine with layers of ripe fruits, structured tannins bring together a seamless marriage of these two grand varietals.

Baroota Creek Cabernet Sauvignon leaps from the glass, delighting the senses with perfumed Cabernet florals combined with a bouquet of fresh forest flowers. This is a rich and vibrant wine, displaying a stunning depth of colour with a bright ruby red rim, the palate comes alive with flavours of ripe cherries, blueberries, blackberries and currants, wonderfully balanced and encompassed in an elegant veil of soft tannins that leads to a remarkably long smooth and pure finish.

Light salmon pink with an attractive crimson hue. Rose petal, Turkish Delight and sea spray combine beautifully with a light sourdough yeast influence. Red berry and cream characters dominate the initial flavour rush and these are complemented by the secondary aged influences of stone fruits and lychee. The palate exhibits a soft and luscious fruitiness with an intriguing balance of dosage acidity and fine tannin. The flavours show great persistence and a beautifully fresh vibrancy.

Ripe red fruit on the nose with spice and rich berry fruit flavours on the palate.

After cellaring, Chapel Hill’s McLaren Vale Shiraz reveals an even deeper connection to its origin and style. The savoury, brooding edge of McLaren Vale has softened into layers of earthy complexity, while the plush dark fruits remain, now more concentrated and seamless. Time has added polish and elegance, lifting the wine to a beautifully balanced, almost ethereal expression of the region. A refined and mature Shiraz that continues to showcase the very best of McLaren Vale.