Black fruit, sweet spice and liquorice make wonderful bedfellows to a blanket of seamlessly integrated tannins. The lengthy flavours lead to a dreamily long finish where vibrant soft fruit makes itself known. Best enjoyed with the classic, rich braised meat of an oxtail stew with a side of crusty bread.

With over 33% more wine than a normal bottle, Hardys have made a Chardonnay with ripe fruit aromas of peach and melon. Round and flavoursome on the palate with a touch of oak and appealing freshness on the finish.

This is a classic from the Marlborough. On the nose, it's filled with confected strawberry and apricot aromas. With a drop like this, you'll be as happy as a pig in mud on a summer's day.

Hardys have produced an easy drinking Cabernet, with attractive soft berry flavours which flow easily across the palate and gentle tannins on the finish. Bottled in the larger format 1L bottles, there's now more to go around!

Sam Trimboli brings you yet another refreshing treat inspired by his Italian heritage. His Saverio label celebrates a range of European grape varieties, some rarely seen in Australia and New Zealand. Pecorino grown in Central Italy in the Marches region and down through Abruzzo, yields stone fruit, just a hint of tropical notes, savoury, herby and nutty nuances, and a clean refreshing acidity.

Who can say no to 33% extra that your normal bottle of wine? Hardys Stamp Shiraz is soft, generous and easy drinking. This Shiraz has attractive plummy aromas with a touch of spice and the palate is round and fruity with a soft finish.

A dry style prosecco with a lively natural effervescence. Characters of fresh pear, lemongrass and light honey.

Explore and enjoy three elegant styles of Rosé with Australia's first specialist Rosé brand. Made from Grenache and Cinsault, this bone dry Rosé is made from premium grapes of the Fleurieu region in the style of a Provence Rosé.

"A rather lovely Prosecco… a pleasing, lingering style which is vibrant and clean… just 10% alcohol, meaning that a second glass is almost a must. 91pts" (WinePilot) from 4Star-rated Russell & Suitor. Alex studied viticulture at La Trobe and subsequently moved to Mildura. He made wine at Zilzie in '08 and then at Angove Family Winemakers before making his own wines from 2014.

Hentley Farm focuses on producing elegant and complex single-estate and single-block wines reflective of their exceptional piece of Barossan terrior. 'The Marl' takes its name from the fruit grown on red clay loam over marl (a friable earthy deposit consisting of clay and limestone) which reduces the water and nutrient availability producing low crops and rich flavours. With a strong aromatic profile, this straight varietal Grenache punches well above it's weight delivering stunning amounts of blackcurrants and raspberry and a hint of spice on the palate with a soft and balanced finish.