The grapes were picked in the cool of the early morning and transported directly to the winery for crushing. After draining off skins, the wine was fermented at a cool temperature with neutral yeast over a two week period. After fermentation, the wine remained on yeast lees with regular bâtonnage for a number of months to enhance weight and mouthfeel. The selected parcel was fined and filtered prior to bottling in September. Brilliant pale straw with a very slight tinge of varietal bronze. Aromas of nashi pear, crunchy apples, nectarine and honeysuckle. Bright fresh and fleshy fruit flavours of peach and nectarine, soft textural mid palate with a touch of viscosity followed by a crisp, freshening citrus acidity finish perfectly balanced with a touch of residual sweetness. Enjoy with Spencer Gulf kingfish, celtuce, green daikon & smoked dashi, or charcoal roasted squid and pork belly with smoky chilli and roasted red onion.

The Stone's range has been carefully crafted in Australia for over 60 years and the time honoured recipe remains largely unchanged since it was first produced in 1740. Stone's is one of the world's oldest surviving alcoholic beverage brands and a must for every bar or liquor cabinet. Mix with Dry Ginger or Lemonade.

A dry style prosecco with a lively natural effervescence. Characters of fresh pear, lemongrass and light honey.

The Ethereal One celebrates wines with ethereal qualities - so delicious and graceful in style they seem not to be of this world. This remarkable Fleurieu Sangiovese explodes with aromas of strawberries and raspberries and hints of earthy, forest floor and anise. Red fruits dominate the flavours with layers of complex savoury herbs, and structured chalky tannins create a refreshing finish.

The Ethereal One celebrates wines with ethereal qualities - so delicious and graceful in style they seem not to be of this world. This blend from Fleurieu and Adelaide Hills with bright ruby red and violet hues is medium bodied, dominated by fruit aromas of cherries and red currants with savoury notes of baked quince and dried herbs.

This medium bodied Cabernet Sauvignon is an approachable wine displaying delightful fruit characteristics and subtle hints of oak and soft tannins.

"This Dry Rose is a beautiful delicate salmon pink blush The nose is lifted with strawberry's and watermelon with a subtle spice. The palate is bright and crunchy with red fruit notes and a savoury edge. There is a core of racy acidity that keeps the wine super fresh and easy drinking. Best served well chilled and consumed when in its young and vibrant.Vegan Friendly. "