A dry style prosecco with a lively natural effervescence. Characters of fresh pear, lemongrass and light honey.

Explore and enjoy three elegant styles of Rosé with Australia's first specialist Rosé brand. Made from Grenache and Cinsault, this bone dry Rosé is made from premium grapes of the Fleurieu region in the style of a Provence Rosé.

"This Dry Rose is a beautiful delicate salmon pink blush The nose is lifted with strawberry's and watermelon with a subtle spice. The palate is bright and crunchy with red fruit notes and a savoury edge. There is a core of racy acidity that keeps the wine super fresh and easy drinking. Best served well chilled and consumed when in its young and vibrant.Vegan Friendly. "

Wonderfully Pale pink with lifted aromas strawberries and vanilla as well as subtle spice. Vibrant palate of red fruits, with lifted citrus and floral notes. Fresh and flavoursome with a creamy texture this will be perfect with a variety of dishes especially a seafood barbecue.

After cellaring, Chapel Hill’s McLaren Vale Shiraz reveals an even deeper connection to its origin and style. The savoury, brooding edge of McLaren Vale has softened into layers of earthy complexity, while the plush dark fruits remain, now more concentrated and seamless. Time has added polish and elegance, lifting the wine to a beautifully balanced, almost ethereal expression of the region. A refined and mature Shiraz that continues to showcase the very best of McLaren Vale.

As you pour a glass of this sparkling Pinot Noir Rosé your senses are immediately captivated by its enchanting salmon-pink hue. It glimmers with the promise of something truly special, a visual overture to the symphony of flavors within. As you lift the glass to your nose, and you'll be greeted by a delicate and inviting bouquet. Fresh red berries, particularly vibrant strawberries and raspberries, take the lead, accompanied by subtle notes of rose petals and a touch of citrus zest. It's a harmonious blend of fruit and florals, like a fragrant garden in full bloom. The first sip is a revelation. Bright red fruit flavors burst onto the stage, with strawberries and raspberries once again in the spotlight. Their sweetness is beautifully balanced by a refreshing acidity, reminiscent of ripe cranberries and a hint of orange peel. The fine bubbles add a lively effervescence, dancing across your palate and creating a sense of celebration with every sip. The finish is long and graceful, leaving a delicate memory of red berries and a touch of minerality. ​

Hentley Farm focuses on producing elegant and complex single-estate and single-block wines reflective of their exceptional piece of Barossan terrior. 'The Marl' takes its name from the fruit grown on red clay loam over marl (a friable earthy deposit consisting of clay and limestone) which reduces the water and nutrient availability producing low crops and rich flavours. With a strong aromatic profile, this straight varietal Grenache punches well above it's weight delivering stunning amounts of blackcurrants and raspberry and a hint of spice on the palate with a soft and balanced finish.

Nestled in the sun-drenched vineyards of Virginia, South Australia, the Three Sisters series honours the enduring legacy of the Carypidis Sisters - Jackie, Teresa and Natalie. Inspired by their father, Vigneron Ken Carypidis, they passionately craft organic, vegan wines dedicated to sustainability. Introducing our second creation, Three Sisters Organic Pinot Grigio, a tribute to Teresa’s fondness for this varietal. Immerse yourself in a symphony of ripe peach, crisp green apple with tantalising tropical hints, accented by delicate florals. Each sip embodies grace and refinement. Best enjoyed with good company! Proudly produced with organic winemaking techniques & minimal intervention.