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Hennessy Cognac X O - Related products

Château Smith-Haut-Lafitte Rouge

An upswing in quality over the past decade or so, has resurrected Chateau Smith-Haut-Lafitte's position amongst Bordeaux Chateau. New ownership breathed life into exceptionally positioned vineyards, now farmed with less chemicals, with a more sympatico approach in winery. Famed winemaking consultant Michel Rolland is an additional feather in Smith-Haut-Lafitte's cap, enhancing the wines concentration, power and depth, while maintaining a finesse. Though full-bodied, the wine from 2010 will be approachable a little earlier than most other fine Bordeaux, with more moderate tannin - that being said, it's life will stretch several decades too.

Château Pape Clement

Planted in 1300, the estate is the oldest planted vineyard in the Pessac-Léognan appellation, ranked among the Premiers Crus for red wine in the Classification of Graves wine of 1959.

Château Pavie Macquin

From a 37-acre vineyard, Château Pavie Macquin is stunningly situated on the clay-limestone plateau of Saint-Émilion on the right bank of Bordeaux. 2010 has produced a formidable wine: a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, this is a top release of the harvest year and a highlight from St-Émillion in 2010. Tannins, restraint and inward concentration are motifs, this is a wine for the patient, sophisticated collector who wishes to embellish a cellar with pedigree wines that need time and maturity to come to the fore.

Vieux-Chateau-Certan

Chateau Calon-Segur

Château Branaire-Ducru

A stones throw from the famed Chateau Beychevelle, the estate is set in the south of the St Julien appellation and notable for vitality, finesse and elegance. The wine here is produced by Patrick Maroteaux whose increasingly influence is in turn elevating the quality and reputation of these wines.

Chateau Canon La Gaffeliere

Chateau Canon la Gaffeliere is a Bordeaux wine from the appellation Saint Emilion, ranked Premier Grand cru classe in the Classification of Saint Emilion wine.

Chateau Pontet-Canet

Château Beau-Séjour Bécot

Chateau d'Yquem

The harvest began very early, on the 5th September, and lasted 9 weeks. This made is possible to reflect all the diversity of a year in which both flowering and veraison were very spread out. Picking began especially early at Yquem in 2014. Some 25% of the crop was brought in before the 15th of September, providing a rare and precious background of acidity.