This wonderfully elegant Shiraz shows intense, pristine, blackberry fruit and ripe, silky tannins. It almost has a Pinot Noir elegance to it and, luckily, the quality of future vintages will only be getting better too as Voyager's new clones come on line.

Grape variety - 100% Shiraz. Oak maturation - 40% new and 60% older French. notes. Colour - Deep red with purple hue. Aroma - Concentrated with bacon fat, pepper, lifted florals and incense. There’s an underlying meaty-gravy complexity with balanced oak, mulberry and plum. Palate - Full with a dense texture and fine grain tannins. The palate is loaded with pepper, beef gravy, potpourri, black raspberry, mulberry and plum. A complex, savoury and elegant wine that’s more Syrah than Shiraz Food matches - Seared prime beef and roasted root vegetables or Fillet of venison with wild mushrooms. Peak drinking - Drinking well now but will show further integration over the next 8 - 10 years. Viticulture - The Home Block Shiraz vineyard comprises 0.7 ha of open lyre, minimal irrigated vines planted on ironstone gravel over deep friable loam. Judicious shoot and bunch thinning is always used to maintain a very light crop which was hand picked in early March of 2021. Harvested at 12.5º Baume the fruit exhibited intensely concentrated flavour and colour. Winemaking - The hand picked fruit was harvested early in the morning and processed straight away. 5% whole bunches, including stalks were placed into the bottom of the fermenter before filling. The remaining fruit was de stemmed into the small open fermenter with heading down board, which keeps the cap fully submerged between drain and returns. After nine days of fermentation, the fruit was pressed into a blend of new and used French Burgundian barrels. Storage and Bottling - Maturation lasted 11 months before the wine was carefully blended and bottled. Bottled under screw cap to retain freshness in a premium Burgundy bottle. Held in bottle for approximately 1 year prior to release.

This wine is a classic expression of cool climate Shiraz with dark plum, sweet spice and fine tannins.

A stunning wine! A true gem, this classy Margaret River Cabernet Sauvignon belies its mid range price with equal parts power and elegance. Intense fruit, sublime oak, majestic structure. We fell in love!

This Forester Estate Shiraz has concentrated and lifted aroma of plum, white chocolate, spices, sandalwood like oak with some hints of violets; elegantly structured with a soft and rounded tannins on the palate. A very approachable style to enjoy with friends and family.

Fruity and rich with a velvety mouthfeel and lingering finish.

Made by iconic winery Howard Park, the fruit for MadFish Gold Turtle Shiraz is sourced from the South West of the state where Shiraz thrives. This wine has sweet berry and spice characters complemented by a touch of white pepper and well handled French oak. Lovely!

The Tate name is synonymous with Margaret River after John Tate helped create arguable the regions most well-known winery, Evans & Tate. Today, Franklin Tate has brought the Tate name back to life with new, exciting terroir driven wines. Franklin painstakingly selected the very best vineyard sites, those that held unique micro-sites within them to enable him to achieve his goal of producing some of the regions best wines. This Shiraz was picked at optimum ripeness and fermented with 10% whole bunch. French barriques were used in the fermentation process to give a softness to the palate, as was a small percentage of Viognier. The result is a great Margaret River Shiraz with grounded savoury notes along with ripeness and spicy lift.

Award winning wines have been the modus operandi for the Tate family since the mid-70s. That pedigree and know-how can be tasted in this bottle of hand crafted Margaret River Cabernet Merlot. Regional notes of bay leaf, eucalypt and dry, tannins are supported by a lush and vibrant blue and black fruit backbone that continues on the palate for what seems like a lifetime. Absolutely delicious.