This Medium-dry Rose shows attractive floral aromas and delicate red berry flavours. An emblematic Rose from the Loire Valley. Serves perfectly lightly chilled on its own, with fruity desserts or Asian cuisine.

A very approachable Rose that is faithful to the popular style of Yellowglen Yellow, but with a greater hint of sweetness and a salmon pink hue.

A provincial style Rosé with lifted ripe fruit aromas and a touch of spiciness. Fruit was picked at optimum flavour profile for Rosé and a direct pressing technique used to create a savoury yet delicate style.

Rosedale wines 2023 Rosé is a fruity dry style wine that is best served chilled. This wine can be paired with a variety of foods and is a great choice for any occasion. With aromas of red berry fruits and flavours of strawberries and cream, apples and cherries. Barossa valley grown and crafted, this beautiful Rosé is sure to please.

The grapes were picked in the cool of the early morning, crushed and pressed after a short period on skins to extract colour. Part of the blend was cold settled, and part was stirred on juice lees with protective yeast to enhance fruit flavour and texture. After these processes were complete, juices were clarified, and the wine was fermented at a cool temperature using a yeast specifically used for expressive Rosé wines over 14 days. After fermentation, the wine was matured on gross lees for a short period to gain additional texture before fining, filtration, and bottling. Medium pink with a salmon hue. Fragrant and expressive, lifted aromas of strawberries, white cherries, and a delicate floral thread of rose petals and orange blossom. Dry and medium-bodied, the palate is juicy yet elegant. Ripe red fruits, raspberry and watermelon, supported by a generous mid palate and a gentle hint of strawberry cream texture. Preferably enjoyed alongside grilled squid, charcuterie, or a summer heirloom tomato salad with burrata and basil.

If you can count on Head Wines for one thing, it's proving that Australia, and in particular the Barossa Valley, is producing some of the finest wines in the world right now. Their Head Rose, is a powerful rival for some of France's finest dry Roses. Still textural and dry, the use of Grenache gives this bottle a good dose of fruitiness that'll have you coming back for more. A true delight to drink, it's one of the tastiest Australian Roses you'll ever have. Head Wines is the brainchild of Alex Head, a winemaker fascinated with old world techniques and the differences that soil and climate can make to a wine. His primary inspiration is Shiraz from the Cote Rotie in France, an influence that can be founded woven throughout all his delectable wines.

This refreshing rose has been made for immediate drinking. Light crisp and fresh this juicy wine makes a great match with salads and pasta dishes.

Alexandria Cuvée rosé is made from Pinot Noir, Merlot and Cabernet Sauvignon. It has pale salmon colour exhibiting gentle aromas of rose, pear, peach and raspberry. This bone-dry rosé has grapefruit and light cherry flavours with hints of orange and crisp acidity making the wine vivid and refreshing.

Colour Pale colour of onion skin and copper. Aroma On the nose there are recognisable SOS characters of cantaloupe skin along with aromas of blueberries, plum, bay leaf and earth. Palate The fruit character brings a cassis juiciness into the mid palate which is soft and textured with hints of blueberry and plum fruit. The wine finishes bone dry with not much acid.