In the Victorian Age, Campbeltown was known as the whisky capital of the world - one of the five distinctive malt producing regions of Scotland. Glen Scotia is a fine example of this historic style and their award winning range makes for the perfect gift this Christmas, or to enjoy yourself. The signature nose has hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits. Distillery 2017 Berlin Spirits Awards. Double Gold Medal 2016 San Francisco Spirits Competition. Gold Medal 2015 Hong Kong Spirits Awards. Best Campbeltown Malt 13-20yo World Whiskies Awards 2016.

The Highland style of Whisky is generally considered to be one of the most approachable styles. Deep gold in colour with a nose of heather and wood smoke Highland Park has a deceptively complex palate that ranges from sweet maltiness to smokey peat and savoury spices.

The gateway to double cask maturation, Aberlour 12 year old double cask matured has balanced notes of fruits and spices. Golden amber with hints of ruby red. Soft and rounded with fruity notes of red apples. Sherried character and fruity aromas balanced with a rich chocolate, toffee, cinnamon and ginger spices. Warming and lingering with some smoky notes and gentle pepperiness.

Since 1814, Loch Lomond has been producing world class whiskies. They are a gold medal winning distillery winner of the '2017 Best Single Malt Distillery in the World' at the Berlin International Spirits Competition 2017. A distinctive background character with a hint of smoke and peat offering great flavour notes for the malt lover. Perfect anytime, straight over ice or with a little water. Sweet woody characters with a perfect smooth well balanced finish. Worlds Best Single Malt Distillery 2017 Berlin Spirit Awards. Gold Medal 2016 San Francisco World Spirits Competition. Distillery heritage amongst the oldest in Scotland dating back to 1772.

Bridging the boundary of the Highlands and Lowlands, Glengoyne is a unique distillery in that they don't use peat smoke to dry their barley, rather they simply use warm air. This gives the whiskies produce a feel of grace and subtlety. Their 12 Year Old Single Malt has a nose of lemon rind and candied apples and glimmer of coconut. The palate is dense and flavoursome courtesy of the hand-selected sherry casks that also impart a textured, long lasting finish.

The anticipated second release of Bruichladdich Port Charlotte 10 year old. The smouldering heat of peat and dark fruit is finessed by floral top notes, a twist of citrus and mellow oak. Full term in first-fill bourbon, sherry, tempranillo and French wine casks for a decade or more. Bottled at 50% alc. vol. using Islay Spring water. Heavily peated Islay Single malt - 40ppm. 18,000 individually numbered bottles only.

Pure ingredients and the natural environment add to smooth and mellow character of our award-winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky, 'the gentle dram'. Tomintoul Aged 10 Years has been lovingly crafted from a selection of the finest bourbon casks, each aged for at least ten years.

Located in Islays capital of the same name, Bowmore uses a combination of dedicated craftsmen, pure water, smoked peat and traditional manufacturing techniques to ensure that their whisky tastes the same as it did when it was first distilled in 1779. The 12 Year Old Single Malt has a nose of lifted lemon and honey that are bound together with the distinctive Bowmore smokiness. On the palate, the whisky is warm and delicious with subtle dark chocolate and peat smoke.

Ardbeg Wee Beastie has been matured for just 5 years, making it the untamed enfant terrible of the whisky world. Whereas most single malts seek the smoothness and balance of older age, Ardbeg Wee Beastie offers a monstrously smoky experience. On tasting, the whisky is not just incredibly smoky, but also surprisingly well balanced by the expert use of sherry cask maturation. Aroma: Very fresh, herbal, with hints of vanilla, pear, freshly cracked black pepper and honey-glazed ham. Rich Turkish coffee, sappy pine resin. With water, more herbal notes like vetiver and fennel, along with aniseed, green apple and leather. Taste: A rich, explosive mouthfeel with lots of chocolate, tar, creosote and smoked bacon, followed by a burst of antiseptic lozenges, eucalyptus and more aniseed. Finish: A long, salty and mouthcoating finish with hints of cocoa, fudge and savoury meats.