Jack Daniel's 1907 Tennessee Whiskey is charcoal mellowed and matured in the cooler areas of the barrel warehouse and bottled at 37% alcohol. Because the whiskey does not work its way as deeply into the barrel wood it has a light, slightly sweet taste profile. Jack Daniel's entrusted his famous distillery to his nephew, Lem Motlow in 1907. Lem soon introduced a white-labelled, lighter version of Jacks Whiskey. Jack Daniel's proudly continue this tradition with Jack Daniel's 1907.

Jack Daniel's Single Barrel is finely crafted from a single barrel which has been individually hand-selected by Master Tasters for its unique taste and smooth, aromatic character.

The KOVAL Millet is aged in new American oak barrels from Minnesota. Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the first whiskey to be made from Millet. Only the heart cut of the distillate is used, no heads or tails.

Glen Moray Sherry Cask Finish uses only the finest Oloroso casks to mature this extraordinary single malt. The Elgin Classic's unmistakable vanilla and light oak is still evident but, with vibrant dried fruit and earthy, nutty notes of the sherry, the finish is multi-faceted.

Matured in American Oak Ex Bourbon barrels, this limited release is hand smoked using Peat sourced from near the

Nelson County 6% Bourbon and Cola is made with aged bourbon, which is rich and smooth with a slightly sweet taste that complements the flavour of cola to the point of perfection. With a premium taste that's slightly stronger than your regular bourbon, this is a great value product that's sure to win you over.

The Michter's "US 1" bottlings are so named to honour Michter’s heritage. The brand was established in 1753 as America’s first whiskey company. Washington and his troops drank Michter’s while they were hunkered down in Valley Forge.

The Michter's "US 1" bottlings are so named to honour Michter’s heritage. The brand was established in 1753 as America’s first whiskey company. Washington and his troops drank Michter’s while they were hunkered down in Valley Forge. Michter's US 1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly "small batch" each batch of our US 1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for "blending out" imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter's US$1 Kentucky Straight Bourbon is nuanced, mellow and earthy. Michter's US *1 Kentucky Straight Bourbon is also available with personalized Fort Nelson Select labeling at Michter's Fort Nelson Distillery. Truly “small batch,” each release is typically composed of no more than two dozen barrels, with the quality shining through. A very well-balanced, sweeter style of bourbon. Flavours of rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish.

Michter's, a renowned American whiskey company, has a rich history dating back to 1753 when Swiss Mennonite farmer John Shenk founded the distillery in Schaefferstown, Pennsylvania. Shenk's whiskey was made from rye grain, which was a favourite local crop in the Pennsylvania Blue Mountain Valley where the distillery was located. During the Revolutionary War, General George Washington purchased whiskey from Shenk's to fortify his men as they hunkered down in their camp through the long, brutal winter at Valley Forge. The Michter's Pennsylvania management would later say that Michter's was "the whiskey that warmed the American Revolution." In the mid-1800s, Pennsylvania Dutchman Abraham Bomberger purchased the distillery and it became known as Bomberger's. However, the passage of Prohibition in 1919 forced the distillery, along with other American spirits producers, to shut its doors to the public. Although the distillery did reopen after the repeal of Prohibition, it changed hands many times over the next few decades and frequently occupied a precarious financial position. In 1989, with the entire American whiskey industry suffering a prolonged downturn, Michter's then-owners declared bankruptcy and abandoned the premises, leaving its Pennsylvania operations in disrepair and the Michter's name seemingly lost to history. However, in the 1990s, Joseph J. Magliocco and his consultant and mentor Richard "Dick" Newman teamed up to resurrect Michter's. Magliocco and Newman made their first major strategic decision to resurrect Michter's in Kentucky, in the heart of the modern American whiskey industry, to ensure access to the best whiskey talent and resources available. Today, Michter's has three locations in Kentucky, including a 78,000 square foot distillery in the Shively section of Louisville, the architecturally significant Fort Nelson Building on Louisville's Museum Row and 205 acres of farm land in Springfield. Michter's is renowned for producing the best whiskey possible and they continue to honour the Michter's legacy by offering the greatest American whiskey. Michter's has come a long way since its early years in Schaefferstown, Pennsylvania and its resurgence in Kentucky is a testament to the brand's commitment to quality and attention to detail. Michter's US*1 Toasted Barrel Finish Sour Mash Whiskey 700ml is a small-batch, limited quantity whiskey that is distilled and bottled in Kentucky. This unique whiskey is made by taking Michter's award-winning US1 Sour Mash Whiskey and aging it for an additional period of time in a second custom-made barrel. The second barrel is assembled from 18-month air-dried wood and then toasted but not charred. Several different levels of toast for the second barrel were evaluated before Michter's production team, led by Master Distiller Dan McKee and Master of Maturation Andrea Wilson, decided on the one that would best display the elegant nuances of this remarkable whiskey. Bottled at a strength of 86 proof (43% Alcohol by Volume), Michter's US*1 Toasted Barrel Finish Sour Mash Whiskey offers a unique flavour profile that is sure to impress any whiskey fan. On the palate, it offers toffee and buttery vanilla notes up front, with fragrant honey, milk chocolate and a hint of orange peel. Mid-palate, the toasty campfire notes appear and intensify the cherry and spice notes in this elegant whiskey. The first barrel used for aging this whiskey is fire-charred, new American white oak barrels, while the second barrel is a toasted barrel made from 18-month air-dried wood. Michter's US*1 Toasted Barrel Finish Sour Mash Whiskey is a testament to the brand's commitment to quality and attention to detail. Its unique aging process and exceptional flavour profile make it a must-try for any whiskey enthusiast looking for a one-of-a-kind tasting experience.

Baker's Bourbon embodies over six generations of distilling experience. The family recipe provides Bakers with a silky smooth texture and consistent taste from batch to batch. Best served with a splash of water.