A straw colour compliments the intense pear aromas with peach and melon notes. A textured palate with sweet rounded ripe stone fruit flavours and a touch of spice.

Toolangi is a state forest just outside Healesville that was devastated during Black Saturday. The excellent vineyards remain, and continue to produce wines of personality and place. The Chardonnay combines varietal characters of quince and crab apple with some delicious nutty oak nuances. Its great value.

Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.

1927 isn't the vintage, but it is the year these Marsanne vines were planted - considered to be some of the oldest Marsanne vines on the planet. That added vine age gives a layer of complexity above and beyond the already impressive varietal purity of the first label. Classic honeysuckle and lemon zest is underscored by a strata of richness and texture. Now sealed under a screw-cap, this Victorian classic is true to vintage, style and varietal.

De Iuiis Hunter Valley Semillon has lifted tropical fruits and citrus characters that dominate the aroma, while excellent natural acidity adds balance and length of flavour.

From a beloved WA producer comes this great value Chardonnay. Hardworking primary fruit flavours are well supported by quality oak input this is a classy wine for the the price.

Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.

A delightful cool climate Chardonnay, Oyster Bay had created a beautiful wine with the clean pure varietal character that typifies the best whites from Marlborough. Flavours of stone-fruit and citrus are perfectly balanced with creamy nutty oak. Crisp and a lengthy finish.

Tempus Two Verdelho is a full-bodied and tangy verdelho. Intense flavours, similar to the wines aromatics - ripe, tropical fruits of pineapple, passionfruit and guava.