Johnnie Walker Aged 18 Years has rich sweet fruit aromas along with toffee caramel, vanilla and a hint of smoke. Its warming and sweet on the palate with dark fruits, malty cereal, smooth creamy vanilla, fragrant almonds and tangerines, and a gentle smoke developing. A lingering finish brings notes of dark chocolate, caramelised citrus peel and very light smoke.

Perhaps the worlds finest producer of Tequila, Patrón is as desirable as any and both beautifully packaged and produced. As opposed to Gold Tequila, Silver Tequila doesn't spend any time in oak barrels and as such it has a lighter, fresher taste. Perfect for the ultimate margarita.

The Chivas Brothers have a long and esteemed history in the art of blending rare Scotch whisky. This expertise is on display here with the Royal Salute 21 Year Old. Beginning where others end, the 21 Year Old is a complex Scotch, ranging from lemon and tea to chocolate and coconut. Available in the now famous porcelain bottle that comes in three different colours representing the jewels inlaid into the Crown Jewels. Sapphire blue, emerald green and ruby red.Please note: Specific bottle colours cannot be chosen online

Lark Tasmanian Single Malt Whisky is proudly unique in character and style. Entirely made by hand, Lark consistently distills some of the worlds most prized Whiskies, with no more than 100 litres at a time. Distilled in locally crafted copper-pot stills, this exceptional classic cask is the flagship product of the Lark Distillery. This Whisky is best described as a complex mix of vanilla-caramel-maple syrup with some slightly spicy, floral notes and gentle hints of fresh pepper on a flavourful lingering finish. Excellent neat or with a drop or two of filtered water.

Hibiki, meaning resonance in Japanese, speaks to the soul and emotions of the most discerning whisky lover. Hibiki Harmony has a rich aroma and has a harmonious flavour.

Solera is the crowning masterpiece in the Bundaberg Rum Master Distillers Collection. This is their finest and most intricate rum and testament to their unwavering search for true perfection in craftsmanship. The complex Solera fractional blending process utilises the finest aged dark rum reserves, carefully matured in selected rich port, full-bodied bourbon and sweet sherry barrels before being married in one of a kind Solera Vat.

This Kura The Whisky Sherry Cask expression is a delightful new whisky matured in the finest Oloroso sherry casks. The maturation period has imparted rich notes of winter berries, dried fruits, bitter dark chocolate and a gentle woodiness onto the light and fruity spirit. Its a match made in heaven that creates a drinking experience that youre not likely to forget in a hurry.

The Loch Gorm 2019 Edition is a vatting of twenty oloroso sherry butts filled in 2006, 2007, 2008, 2009 and 2011; the first edition to contain 12 and 13-year-old casks. Peat level 50ppm. NOSE Dried fig, orange peel and sea salt with hints of bacon, oaky spice, cinnamon and citrus sweetness. PALATE Stewed plums, morello cherries and dark chocolate with layers of salted caramel, herbaceous heather, honey and wet ashy peat smoke. FINISH Cooked apples and pears with waves of all spice, dark chocolate and barbecue smoke. Kilchoman's Loch Gorm Release: Named after a famously dark and peaty loch overlooked by the distillery, Loch Gorm is a sherry cask single malt matured exclusively in oloroso casks, extracting the rich spicy character of the European oak as it ages in Kilchoman's Islay warehouses. Loch Gorm is Islay's biggest freshwater loch with an abundance of wildlife and dark peat coloured waters. The Allt Gleann Osamail burn, from which Kilchoman collect their production water, is one of the loch's major tributaries. Loch Gorm is exclusively matured in oloroso sherry casks from the renowned bodega, Jose Miguel Martin. It is common for distilleries to use a variety of sherry producers but for Kilchoman's consistent quality and character, it is vital that they source them all from just one bodega. Kilchoman select a combination of sherry butts and hogsheads from Jose Miguel Matin that provide two separate styles of maturation. These ex-oloroso sherry casks impart a combination of heavy sherry notes, spicy dark chocolate, rich fruits and burnt sugar. This balances beautifully with the Kilchoman peat smoke and citrus fruits found within the farm crafted spirit.