Lark Tasmanian Single Malt Whisky is proudly unique in character and style. Entirely made by hand, Lark consistently distills some of the worlds most prized Whiskies, with no more than 100 litres at a time. Distilled in locally crafted copper-pot stills, this exceptional classic cask is the flagship product of the Lark Distillery. This Whisky is best described as a complex mix of vanilla-caramel-maple syrup with some slightly spicy, floral notes and gentle hints of fresh pepper on a flavourful lingering finish. Excellent neat or with a drop or two of filtered water.

Oban Little Bay is crafted by selecting small batches of their finest single malt whiskies, and marrying the whiskies in their smallest casks to allow more contact with the wood. This unique process, combined with the expert nose and palate of Malt Master, Dr. Matthew Crow, delivers a richer, smoother OBAN® expression with the signature distillery character of citrus and sea salt.

Made in the heart of the Bas Armagnac region, the quite complex bouquet is fairly rustic in style, liquorice, trodden grass, pepper and coffee. The alcohol is perfectly integrated in the mouth and you will perceive all the mellowness of this brilliant vintage Armagnac.

The Glenfiddich 18 Year Old is one of the most celebrated releases in the Glenfiddich range, admired for its richness, depth and refined balance. Matured for 18 years in a combination of oloroso sherry and bourbon casks, the whisky is then married in small batches in oak tuns for added harmony and complexity. The result is a beautifully layered single malt with notes of baked apple, dried fruit, warm oak and sweet spice, finishing long, smooth and elegant. This limited edition gift pack includes two Glenfiddich tasting glasses and a vibrant, art-inspired presentation box featuring the iconic Glenfiddich stag. Designed to elevate both gifting and the whisky experience, it is a standout choice for collectors, celebrations and end-of-year occasions. TASTING NOTES NOSE Rich fruit & warm oak Baked apple, dried fruit, orange zest, vanilla and gentle sherry sweetness, wrapped in warm oak and soft spice. PALATE Smooth & layered Full-bodied and refined with sweet fruit, toffee, cinnamon, caramelised oak and subtle hints of nutmeg and citrus. FINISH Long & elegant A warm, lingering finish with dried fruit, spice and oak, tapering into a smooth, rounded sweetness.

Ilegal mezcal is a beautifully balanced vintage mezcal from Tlacolula, Oaxaca Mexico. It is made by a fourth generation Mescalero and his family using 500 year old methods. Aged for four months in new American oak. Caramelised pear on the nose, agave, butterscotch and vanilla on the palate. A light fruit finish. Velvety smokiness throughout.

To create its well rounded flavour, Glenmorangie 18-Year-Old Extremely Rare Malt spends fifteen years maturing in American white oak casks, then approximately 30% is transferred into Spanish Oloroso casks for a further three years. Then both elements are blended back together to create a whisky with a rich bouquet and full, rounded flavour.

Superb XO Cognac that displays fruit, nutmeg and spice on the nose and a palate with will take you from floral sweetness to savoury oak. Enjoy a small amount in a big glass and savour the aroma.

Distilled in the old columns of the Factory of Simon-located just in front of The Rum Company-small columns and entirely made of copper, this rum old Martinican was developed in exceptional conditions. The peculiarity of this columns lies in the exhaling of intense perfumes that give the rum a particularly expressive and round profile. This lot was chosen with care by the Maître de Chai and the oenologist of the House, Robert Peronet and Gaëlle Hardy. It is an assembly composed of rums aged between 3 and 10 years in red barrels of Bourbon. It is the gourmet and exotic notes of vanilla, coconut and chocolate that rub shoulders with those of dates and subtle tobacco, which seduced the experts Clément.