St Hugo has been a long established name in Australian wine, namely due to the iconic Cabernet Sauvignon from Coonawarra. Made from premium Barossa Valley fruit that provides dark berry fruits with opulent herb and spice characters. With a cellaring potential of over 10 years, this Shiraz can proudly wear the St Hugo name.

The gravelly soils and sunny climate of Hawkes Bay are producing some of New Zealand's most exciting reds. This classy Merlot from Oyster Bay shows soft spicy varietal flavours such as, juicy plums and ripe dark fruits. Accompanied by well intergraded oak and subtle tannins, making this wine one of the easier matching to food.

The Yellow Tail Shiraz has aromas of ripe berries and sweet vanilla. Spicy, sweet fruit flavours on the palate are matched with subdued earthy tones and fine tannins.

Yellow Tail Merlot is soft and supple, with sweet, plum and cherry flavours and a hint of liquorice or anise. Merlot is an excellent alternative to the heavier and more tannic red varieties.

Legendary Victorian winemaker, Don Lewis, teams up with Narelle King to create Tar & Roses. (Try and guess who is which?!) Their rich and fruit driven Heathcote Shiraz has quickly become a favourite of many Shiraz lovers, and not surprisingly at this low price!

Henschke Bursaria Pinot Noir 2023 Fresh, fragrant, and deeply site-driven. The 2023 Bursaria Pinot Noir marks a quiet triumph for Henschke’s Lenswood vineyard, harvested just a few years after the devastating Cudlee Creek bushfire. Prue and Stephen Henschke’s regeneration of this Adelaide Hills site has led to a release that’s not only poised and varietally pure, but also deeply expressive of its restored landscape. Made entirely from pinot noir grown on steep, cool-climate slopes, it opens with lifted aromatics of red cherry, wild strawberry and bergamot, layered with tomato stem, thyme and forest floor. The palate is bright and silken, with fine tannins framing a vibrant core of raspberry and morello cherry. Matured in seasoned French oak barriques for 18 months, it carries both finesse and quiet persistence. Tasting Notes NOSE – Red fruit and herb Wild strawberry, cranberry and cherry with rose petal, dried thyme and a hint of forest floor. PALATE – Silken and detailed Blood plum, raspberry and morello cherry glide across a fine-boned structure with lively acidity. FINISH – Long and composed Elegant tannins carry lingering fruit and subtle spice. Finer Details: Style - Red Wine Varietal - Country - Australia Region - Adelaide Hills, South Australia Vintage - 2023 Bottle Size - 750ml ABV - 12.5% Closure - Screw Cap

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

Once again this producer provides us with a handy little number showing plenty of varietal and regional characteristics. Sticks Pinot Noir from Yarra Valley, features lovely red cherry flavours with playfull spices and charry oak influence. Lean with subtle tannins and medium finish.

This is a great value for money Pinot! 6ft6 has lovely aromas of cherries raspberries and a hint of white pepper on the nose. The palate is brimming with bright lively fruit and the balance is impeccable.

Ingoldby McLaren Vale Shiraz is deep red in colour with purple hues. Red berries and plums on the nose, a spicy, peppery, plummy palate with good length of flavour and a smooth, lingering finish.