The traditional Tempranillo variety is the basis of Coronas, ennobled with a small proportion of Cabernet Sauvignon. A traditional grape with an intense black colour and a hard skin. It is used to make wines of excellent ageing, moderate fruit acidity and pleasant aromas.

This wine is elegant and well balanced, with a good structure and aroma. Ruby red in colour with purple hues, it offers light hints of raisins, sophisticated notes of vanilla, black pepper, cloves and cinnamon. It has a long, velvety finish and soft tannins.

Intense ruby with purple highlights. Intriguing, complex, blackcurrant and wild herb. Mouth filling with ripeness, texture and graininess. A charming Cabernet Sauvignon spiced up with some characterful Sangiovese would be perfect for such an occasion!

Each cask contains 1.5 litresAlcohol content 13.8%Vol.Variety Red WineNumber of Serves at 50mL = 30 (Lasts 1 Month)Resveratrol concentration: 400mg/L (as measured by the Australian Wine Research Institute)Consume 1-2 x 50mL per day.

his distinctive wine has an intense spicy aroma of black and pepper, mouth-filling juicy fruits of ripe blackcurrants and blueberries, eucalyptus nuances and a hint of vanilla oak. Food pairing : It can be served with roast beef, duck or lamb dishes, smoked or semi-matured cheese. Drinking temperature: 16-18°C

Fetească Neagră obtained from the most valuable variety of Romanian grape is wine aged 12 months in barrels of oak with intense aromas of ripe black cherries and subtle notes of seasoning. Serving temperature: 8 -10 C degrees Savor this wine comes with beef or grilled game lamb or refined cheeses.

Made by the Torres family and coming exclusively from their vineyards located in the municipalities of Porrera and Lloar. Salmos is a Priorat wine, a blend between Carignan, Grenache & Syrah, that manages to achieve an unparalleled balance between power and elegance. Dark ruby red. Rich, ripe wine with floral (confected rose) and fruit (dark cherries, prunes) aromas. Beautifully framed by French oak. Elegant, subtle midpalate, very finely structured tannins and a slight touch of toast (cocoa).

Aromas of plums, spice and background peppery hints lead to a richly flavoured palate of blackberry, plum and anise fruits. Firm, supportive tannins will hold this release in good stead for further cellaring.

A beautifully elegant form of Shiraz from Picardy displaying notes or red fruits, cracked black pepper and spice. A fresh, vibrant wine with suede like silky tannins and a wonderfully lingering finish. Super stylish effort.