Lethbridge Shiraz
Ray Nadeson and his richly textured wines have commanded a very strong following of lovers of medium bodied, sophisticated and immaculately made wines. His Heathcote Shiraz is a lovely, generous and spicy Shiraz that has layers of complexity and a length the envy of most.
Leconfield Shiraz
Leconfield regularly produce fine full flavoured Shiraz. This release from McLaren Vale shows spicy berry-like varietal character with some minty-chocolately regional hints balanced tannins and well judged oak.
Zenzen Glühwein
An aromatic wine loaded with spices such as cloves and cinnamon. Simply heat in a saucepan to warm and serve. The spices blend in perfectly with flavours of orange and lemon. Perfect on that winter night in.
Zema Estate Shiraz
The Zema family has a proud history of producing great Coonawarra wines with plenty of regional character. This rich inky offering is redolent of ripe berries with a long satisfying finish.
Water Wheel Shiraz
Water Wheel is a historic winery located in the traditional wine region of Bendigo in central Victoria. Winemaker Peter Cumming continually produces a Shiraz with aromas of ripe berries, white pepper and chocolate that are also reflected on the palate which also displays attractive regional and varietal character. The depth of fruit and oak balance is excellent. Always a consistent performer, Water Wheel Shiraz is not only enjoyable upon release but is a reliable medium-term cellaring option.
The Wine Doctor 3x Reselixer casks R E W concentrate
Each cask contains 1.5 litresAlcohol content 13.8%Vol.Variety Red WineNumber of Serves at 50mL = 30 (Lasts 1 Month)Resveratrol concentration: 400mg/L (as measured by the Australian Wine Research Institute)Consume 1-2 x 50mL per day.
The Iconic Estate Neptunus - Shiraz
his distinctive wine has an intense spicy aroma of black and pepper, mouth-filling juicy fruits of ripe blackcurrants and blueberries, eucalyptus nuances and a hint of vanilla oak. Food pairing : It can be served with roast beef, duck or lamb dishes, smoked or semi-matured cheese. Drinking temperature: 16-18°C