Zuccardi have been at the forefront of quality winemaking in Argentina for decades and the Q range showcases this dedication to quality. Attention to detail during vinification and maturation in French oak has created a masterpiece Malbec which can be enjoyed now or cellared for many years.

Pirramimma Shiraz is full-fruited and powerful, with sweet plum and mocha along with cinnamon notes and dark chocolate which are all typical regional characters of McLaren Vale.

Pacha Mama Shiraz enfolds you in her arms. It's elegant, it's got finesse. In the glass its vibrant plum red in colour, with a complex nose of spiced plums and dark chocolate backed with earth and spice. This wine is soft and fleshy and full of all the good dark fruits; plum and blackcurrant. It's seamless in the mouth with juicy fruit favours on the palate. A light tannic structure, vibrant acid and a long savoury finish.

Dal Zotto is a family run winery in the King valley specialising in traditional Italian varietals. Their Barbera is a great example of the variety with ripe blood plums, spice, and a meaty savouriness. A great food friendly style - add a splash to boost your bolognaise!

An aromatic wine loaded with spices such as cloves and cinnamon. Simply heat in a saucepan to warm and serve. The spices blend in perfectly with flavours of orange and lemon. Perfect on that winter night in.

Water Wheel is a historic winery located in the traditional wine region of Bendigo in central Victoria. Winemaker Peter Cumming continually produces a Shiraz with aromas of ripe berries, white pepper and chocolate that are also reflected on the palate which also displays attractive regional and varietal character. The depth of fruit and oak balance is excellent. Always a consistent performer, Water Wheel Shiraz is not only enjoyable upon release but is a reliable medium-term cellaring option.

Pure Vision Shiraz is an elegant dry organic red wine offering complex French and American oak barrel characters, this medium to full bodied organic Shiraz is dominated by delicious berry flavours and aromas.

The Byzantine Empire era is known for its opulence, artistic complexity, perseverance, glory and sense of mystery. The “Byzantium” range embodies the extraordinary nuances of the flourishing Empire that will utterly conquer and ennoble you by authenticating the nod to wine appreciation of the historical saying that “Byzantium conquers all with its wine. Dealu Mare Region (or Big Hill) lies on the 45° parallel, sharing the same latitude with Bordeaux and Piemonte areas; it is the most compact wine region in Romania where the grapes enjoy the perfect combination of warm days and cool nights. The typical warm, dry microclimate and the rather long autumns favour a slow and thorough ripening of the grapes. There is a long vegetation time of 210-240 days with a maximum humidity of 55-80%. The soil here is chernozems and clay, strewn with marine fossils. The elegant Byzantium wines are originated in this exceptional region, having the Protected designation of origin Dealu Mare. “Byzantium Rosso” embodies the “opulence” of the Byzantine era with a robust and complex structure. Deep ruby red in colour, the wine reveals intense aromas of ripe forest fruits and black plums deriving from the indigenous variety of Feteascã Neagrã (Black Maiden), as well as red and black pepper deriving from the Shiraz. The aromas are well integrated with vanilla and chocolate notes and refined oak-wood. The finish is prolonged with crisp mint and violet notes structured by the Cabernet Franc. Food pairing: This well balanced red wine is the ideal companion to roast beef and chicken, stew and lamb. Its versatility delights your senses in any venison combination. Serving temperature, 16-18 ° Celsius.