An iconic coconut spiced Rum that is a must have in many tropical cocktails. Malibu on the rocks, makes a livley, refreshing drink on a hot summer's night.

Mount Gay Eclipse Rum is widely recognised as the oldest Rum in the world. Aged in charred, American oak barrels for a minimum of two years, producing a marvellous, semi-sweet Rum that has flavours of apricot, banana and vanilla. The barrel ageing gives the Rum a lightly smoked, long lasting finish.

Gosling's Black Seal Rum has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel. Black Seal includes products of both pot stills, as used in fine Cognacs, and continuous stills, as used in grappa. One imparts flavour, the other yields a subtle elegance. Together they work wonders.

A blend of rums from Barbados, Guyana and Jamaica in the overproof dark style. "O.F.T.D." stands for "Old Fashioned Traditional Dark". In its conception, Alexandre Gabriel, Master Blender for Plantation Rum, brought together six rum luminaries. After many tasting and blending sessions, they formulated a rum ideally suited for use in top-shelf Tiki and tropical cocktails.

Rusty Barrel Spiced expression is a seductive blend of premium 5-year-old Caribbean rums and rich spices including coffee, vanilla, cocoa, orange peel and cinnamon. It has a subtle and curious sweetness of cocoa accompanying the lingering flavours of coffee and vanilla on the finish. Tiki culture fans will love the Polynesian styled bottle. 40% Alc./Vol.

Black Barrel is a unique small-batch, hand-crafted rum created to commemorate the 310th year anniversary of Mount Gay. Like all their rums, double-pot and single column distillates are aged separately in whiskey barrels until they reach maturity. The Master Blender then mixes a higher proportion of double distillates to create this special blend. Aged again in deeply charred bourbon barrels (hence the name), adding a rich complexity and a warm, smooth finish.

This rhum Agricole blanc from Distillerie Poisson was produced from four types of sugarcane native to Marie Galante and distilled in a traditional creole column still. Before bottling, the rhum is placed in open-top wooden foudres (vats) for 10-15 days as demineralized water is added to bring it down to proof. This 40% abv bottling is great for sipping or cocktails all day long.

Red Leg rum is left to rest in oak barrels and infused with Jamaican ginger, spices and caramelised Pineapple. Smooth texture with vibrant Pineapple notes and a warming mouth feel.

Traditional London Dry style botanicals with a few Australian natives thrown into the mix, predominantly native citrus, which makes for a delicious citrusy martini. AROMA: Juniper-forward followed by sherbet-like citrus and herbal notes.FLAVOUR: Rounded and complex with juicy citrus, delicate herbal and aniseed notes leading into a lingering, slightly earthy finish. TEXTURE: Delicate/smooth with great length that coats the palate and helps lengthen the finish.