Coopers Extra Stout is a beacon for lovers of a hearty brew. With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes it's everything a stout should be. Brewed naturally using a top fermentation method, this beer's unique rich, dark texture comes from specially roasted black malt.

A dark brew full of promise. Coopers Dark Ale is a journey in taste, starting fresh and creamy, and finishing with a lingering coffee flavour. Brewed with traditional top fermentation and then naturally conditioned, Coopers 'Dark' is made using roasted and chocolate malts, giving it a rich dark colour and unique flavour.

An easy drinking beer true to the dry and refreshing character of Japanese lager. Light and brilliant in appearance with a gentle malt aroma, mildly bitter with medium carbonation assisting with a pure, dry finish. Nomikai, meaning a drinking party, will have you planning just that!

It’s a red and White Bay kinda day. One where we march onwards to victory with a crisp, clean Extra Pale Lager in hand. This is the official beer of the Swans. Proudly brewed on Sydney Harbour, at home anywhere.

Stone & Wood from Byron Bay have burst onto the craft beer scene with some fantastic hand crafted beers including this Pacific Ale which is jam packed full of fresh tropical fruit aromas and flavours. The quintesential summer sessional beer, it has crowd pleaser written all over it.

John Boston The Point Pale Ale is a light-bodied, Australian style Pale Ale with subtle tropical fruit and grassy characteristics. Beautifully balanced with a crisp, clean lingering finish this beer is the most refreshing of Pale Ales.

Guaranteed to turn heads, this is the beer that inspired a new generation of ale drinkers. With its fruity and floral characters, balanced with a crisp bitterness, Coopers Pale Ale has a compelling flavour which is perfect for every occasion. Naturally fermented in the "Burton-upon-Trent" style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance.

Mild Ale is brewed with a selection of barley and wheat malt, and with no added sugar. This traditional brewing approach provides the smooth malt character which is balanced by a triple hopping with Pride of Ringwood and Saaz hops. The brew is fermented similarly to its stablemates Pale and Sparkling Ale, with the customary secondary fermentation in the bottle.

A bright, golden Mexican styled lager, crisp and light with notes of apple, pear and a hint of citrus. This easy-drinking beer has a refreshingly clean finish. Knock off beer, lying-on-the-couch beer, doing-whatever-you-like beer. Best served on all occasions. And sometimes even with a lime wedge and salted rim. The ultimate refreshment, just add sunshine!