Temple Bruer Preservative Free Pinot Noir
From one of the best producers of preservative free wines, this Pinot Noir from Temple Bruer is soft, fresh and delicate. Makes a fantastic match with French food or creamy dishes.
Banrock Station Moscato
Banrock Station's Moscato is a light and lively take on the traditional Italian style. Fresh, bright and bubbly with a healthy dose of fruitiness.
Banrock Station Pink Moscato
The Banrock Station Pink Moscato displays fresh, floral aromatic notes with a touch of sherbet and musk. The palate exhibits fresh musky flavours with a delicate fairy floss characteristic to it. The natural fruit sweetness is balanced with the fresh acid finish and the gentle spritz gives the wine a refreshing touch.
Bingtanbok Fruit Wine
Bingtanbok is a sparkling raspberry fruit wine with aromas of sweet and fresh raspberries and a bubbly textured palate of refreshing subtle sweetness balanced by berry acidity. Its a drink for fun and celebration. Serve it in champagne flutes.
Forester Estate Lifestyle Chardonnay
Clean and fruit driven with peach, lime and grapefruit. There is underlying butter with nutty oak and creamy lees. The palate is rich and textured with creamy mouthfeel. Flavours of peach, honeydew melon and grapefruit are prominent.
Guyuelongshan 10 Years Cellar Select
Stored in clay pots and sealed by mud for several years or even decades, Shaoxing Rice Wine matures in its amber colour and mellow aroma.
Brown Brothers Moscato
One of Australia's favourite Moscatos, the Brown Brothers Moscato is a delightful reminder of of the warmer months with its aromas of musk and freshly crushed grapes. Wonderfully spritzy on the palate, this aromatic sweet white has abundant flavours of sherbet and crunchy tropical fruits. Enjoy chilled with great friends.
Guyuelongshan 20 Years Brewed Select Emerald
The hand-making process strictly follows ancient traditions. With over 2500 years of written history, Shaoxing Rice Wine balances the heavens, nature and man.
Squealing Pig Pinot Gris
This little pig from Marlborough is intensely aromatic on the nose and tastes full and luscious on the palate. Think aromas of ripe stone fruits, ginger and juicy ripe pear with a touch of sweetness on the finish.
Cat Amongst The Pigeons Pinot Grigio
Minimal oak treatment. Pear drops, stone fruit. Pear juice, textural, linear acidity.