This little pig from Marlborough is intensely aromatic on the nose and tastes full and luscious on the palate. Think aromas of ripe stone fruits, ginger and juicy ripe pear with a touch of sweetness on the finish.

Delicate rose petal pink with a powerful punch of that Moscato aroma with its ripe peach, nectarine and orange aromas. In your mouth the fizz makes these flavours explode leaving your taste buds very satisfied. Until you find yourself reaching out for another sip to enjoy it all again.

The Banrock Station Pink Moscato displays fresh, floral aromatic notes with a touch of sherbet and musk. The palate exhibits fresh musky flavours with a delicate fairy floss characteristic to it. The natural fruit sweetness is balanced with the fresh acid finish and the gentle spritz gives the wine a refreshing touch.

Banrock Station's Moscato is a light and lively take on the traditional Italian style. Fresh, bright and bubbly with a healthy dose of fruitiness.

Sweet summer strawberry on the nose with a hint of musk, with hints of cream layered over the top. A well balanced wine with some sweetness and great acidity to cut through the palate.

Brown Brothers Moscato Zero is mildly fizzy with lifted aromas of citrus, sherbet and freshly cut grapes. A nod to delicate fruity flavours of Australia's bestselling Moscato. Enjoy chilled alongside savoury snacks, cheese or dessert.

West Coast Cooler is a wine based cooler with exotic fruit flavours. Its crisp, balanced taste are complemented with hints of exotic fruits and an effervescent finish, making it a refreshing alternative to beer or cider.

Bingtanbok is a sparkling raspberry fruit wine with aromas of sweet and fresh raspberries and a bubbly textured palate of refreshing subtle sweetness balanced by berry acidity. Its a drink for fun and celebration. Serve it in champagne flutes.

Innocent Bystander Moscato is taking the country by storm! Now available in full-size, 750mL bottles, this vibrant and exciting wine is lighter in alcohol with green apple and fairy floss characters that leap out of the glass. This is sweet, fun and unashamedly easy drinking. Naturally effervescent and cold fermented it is made from old vine Gordo and Black Muscat.