Stored in clay pots and sealed by mud for several years or even decades, Shaoxing Rice Wine matures in its amber colour and mellow aroma.

The hand making process strictly follows ancient traditions. With over 2500 years of written history, Shaoxing Rice Wine balances the heavens, nature and man.

The hand-making process strictly follows ancient traditions. With over 2500 years of written history, Shaoxing Rice Wine balances the heavens, nature and man.

Colour: Bright and lovely light garnet-red colour Nose: Very elegant with a note of red berries, strawberry, cherry, soft spices aromas with a hint of vanilla. Palate: Medium-bodied wine, with ripe tannins and acidity which testify his capability to age. It develops very delicate aromas and a long lasting finish.

Classic fresh effervescent style with lifted floral notes, fruit sweetness and cleansing acidity. Perfect brunch wine.

Moscato, the perfect summer sipper or partnered with any weekend brunch, is a light bodied fruits driven wine. On top of that, Hardy's have delicately made this Stamp of Australia Moscato with a hint more of rose petals and sweet spices. Well chill before serve.

From the Asti region of northern Italy this delightful sparkling from Zonin has a rich fruity bouquet and a luscious palate with a fine persistent bead. Enjoy well chilled with fruit salad.

Light and refreshing, this Sparkling Moscato from Piemonte bursts with peach flavours and a zesty citrus finish.

The Castello Del Poggio Moscato is a delightful example of this popular style. Turkish delight sherbet and apricot on the nose and a zesty palate with grapey lemon sorbet flavours finishing fresh and crisp. Simply delicious!

Minimal oak treatment. Pear drops, stone fruit. Pear juice, textural, linear acidity.