Blended Bros Shiraz
Blending is the single most important skill for creating a unique and nuanced wine, and our winemakers have harnessed their superior blending expertise to deliver you Blended Bros, a Shiraz that is true to style. Displaying aromas of lifted dark cherry fruit and red plum, this wine is complex yet silky smooth. Pairs perfectly with barbecued meats.
Irvine Springhill Merlot
A pioneer of Merlot, James Irvine has produced an attractive plump style with leafy plum and mulberry flavours. The perfect match with crown of lamb.
Cleanskin No 49 Soft Merlot
This soft and luscious merlot from South Australia has a lovely nose of berries and dried fruit. An easy drinking fruity red with Merlot's classic supple feel. Super smooth on the finish for those who like their reds easy on the palate.
Cleanskin WE3 Cabernet Merlot
Attractive blackcurrant fruit characters are well matched with toasty oak in this easy drinking blend which delivers outstanding value for money.
Flavabom Vine Dried Shiraz
Flavabom Vine Dried Shiraz delivers flavour with depth and concentration. Single vineyard, the vine-dried Shiraz grapes grown in the estate's soils, are the backbone to this intense style of this beautiful red. The integration of flavours, tannins and fruits, are hit with a judicious lashing of oak for a real flavour kick. Flavabom keeps its promise.
Organic Hill Preservative Free Cabernet Sauvignon
The colour is vibrant red with ruby hues. The nose is lled with the aromas of fresh zingy red berries, currants and spearmint. Juicy red currants and berry avours ow across the palate.
Vandenberg Shiraz
Aromas of blueberries and blackberries are complimented by spice notes of black pepper, anise and leather. This wine is everything the Limestone Coast is famous for.
St Huberts The Stag Tempranillo Shiraz
Just like the noble creature, The Stag wines represent elegance, grace and esteem. Quintessentially Victorian, they are made in a classic cool climate style. On the nose, a little rustic, with savoury spices, red berries, bright cherry and potpourri aromatics. Medium bodied and supple on the palate, with cherry, chocolate and tobacco notes. Tempranillo tannins have a powdery feel about them, leading to a savoury spice finish.
Wolf Blass Makers Project Pinot Noir
Pressed from its skins early, before the end of fermentation, this Pinot Noir is bursting with red cherry and berry characters and a smooth finish