Sold in 50 countries worldwide, the unique recipe of KRONENBOURG 1664 is distinguished by the use of the aromatic Strisselspalt hop - the 'caviar of hops', delivering a long, slow, satisfying taste. Hailing from historic Alsace province, this premium continental Lager, is more bitter than sweet, with a distinctive citrus flavour reminiscent of grapefruit.

A medium bodied ale which is light amber in colour, derived from the use of caramel malts. A refreshing but appetizing beer with toffee and caramel flavours balanced nicely with a blend of traditional English hops for bittering and American hops for aroma. The all malt ale is warm fermented which adds some complexity to the beer and leads to a fruity aroma which compliments this particular style of beer.

Furphy Refreshing Ale has been embraced by Victorians as a local beer made for local people. Made with 100% Victorian ingredients, Furphy Refreshing Ale is an easy drinking beer with a touch of craft in its DNA.

A medium bodied ale with a uniquely complex palate, Prickly Moses Otway Ale is made using pure rainwater from the Otway ranges in Western Victoria. A refreshing, well balanced, textured brew.

Iron Jack is a mild, mid strength lager with low body and low bitterness to produce an easy drinking beer for maximum refreshment.The beer is fermented with lager yeast and fermented cool toproduce the clean, fresh taste thatmakes it so sessionable. The subtle use of Saazhops to add complexity and give the impression of a fullerbeer is evident in the aroma andlate flavour characteristics of the beer.

Modus Operandi Pale Ale is dry hopped with some of the biggest hops from the Yakima Valley. This choice selection brings out a lively layer of aromatics, with hints of pine and citrus which follow onto the palate. A crisp, dry finish caps it off.