Clase Azul is a Mexican tequila brand that has been sharing the magic of Mexican culture with the world for the past 25 years. The brand was born from a dream to showcase the beauty of Mexican traditions and land. Its iconic decanter, a unique creation made by Mexican artisans, was the starting point of this dream. The name Clase Azul, meaning blue class, was inspired by the blue agave used to make their spirits and the paint on their first Reposado decanter. Despite facing challenges such as natural disasters and financial crises, Clase Azul has stayed true to its ideals and overcome adversity. In 2007, the brand founded Tradición Mazahua, a ceramic workshop where Clase Azul artisans dedicate themselves to creating the brand's decanters as a tribute to Mexican culture. Today, Clase Azul is proud to share the magic of Mexico with more than 55 countries. The brand has transformed into Clase Azul México, but it still preserves the spirit that drives it to showcase the beauty of Mexican culture to the world. Clase Azul México aims to transcend and represent Mexican culture around the world with its exquisite creations and spaces that reveal the heart of Mexico. The agaves used for Clase Azul tequilas grow in Los Altos de Jalisco, a region of red-coloured earth that creates unique properties in the plant. To create their exquisite tequilas, Clase Azul follows a long transformation process that involves slow-cooking the agave piñas in masonry ovens, milling them to extract the sugars, fermenting them with patented yeast, and double-distilling them in copper stills. Clase Azul Tequila Plata is the unaged tequila that captures the notes of the agave, but the journey isn't over yet. The tequila is matured in casks made from oak or other types of wood, allowing it to develop a more complex profile. Clase Azul also honours the tradition of mezcal, which can be made from a wide range of agave species and reflects the soil and conditions that have nourished the agave. The artisanship found in Clase Azul's decanters is a reflection of Mexico's cultural diversity. Each decanter is a creative process that demands artistic drive, technical ability and knowledge passed down for generations. The tequila decanters tell stories through their decoration, while the mezcal decanters display caps decorated with precious artisanal techniques. This Clase Azul Mezcal San Luis Potosi has a decanter that is inspired by legendary tales from San Luis Potosí, an oneiric treasure, the spirit and decanter of the newest icon from Clase Azul captures the essence of this state’s desert slopes and valleys. This mezcal is made with green agave, also know as Maguey Verde or Agave Salmiana, a plant native to the deserts in the state of San Luis Potosí. Agave Salmiana is mostly found in Central Mexico. It is originally from the highlands in Coahuila, Durango and San Luis Potosi, but it is now cultivated in warm climates across the globe. This agave is often used in modern landscaping, but it can also be used to produce some very unique mezcal. It's also known as “The Green Giant” for it's large size, and it can take up to 25 years to reach maturity. It is also known as Maguey verde in San Luis Potosi and potentially other regions of Mexico. The decanter itself is a work of art, hand-carved by artisans from a small community of the Mazahua people, the design on this special piece evokes a sense of timelessness and cultural heritage. Adding a vibrant touch to the decanter is the unique and colourful cap, crafted by artisans from the Wixárika culture. Handmade using a technique of coloured yarn appliqué, the decanter’s cap represents a beautiful desert landscape of mountains and valleys overflown by bright red finches. Each piece requires over three hours of meticulous craftsmanship from our artisans. Crystal clear with silver highlights, this mezcal has aromas of cooked agave, caramel, green chile, sweet fruit and freshly cut grass with more subtle aromas of wildflowers. The palate is full bodied with herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste. Clase Azul Mezcal San Luis Potosi pairs beautifully with a variety of soft cheeses, lychees, plums and milk or white chocolate.

Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint and smoke. The pueblo elevation is 5052 ft. (1540 meters) in a broad valley with a desert and tropical micro-climate. Village: Chichicapa. 100% Espadin agave, roasted for 4-5 days.

This sustainably grown Cenizo Mezcal with organic components and a path to carbon neutral has been created with joy and passion in the state of Durango, Mexico. A mezcal with a distinct fruity and soft note and gentle smoke that leaves a roundness filling the palate.

KAH Tequila Reposado is made from 100% Blue Agave, double distilled, and aged for more than 2 months in American Oak barrels with medium toasting. This devilish bottle design takes its cues Day of the Dead celebrations that take place in parts of Peru. A dance to Satan is performed wearing long, dangling upturned crucifixes, and it is believed that Satan leads this dance Himself!

Double distilled from a 100% agave this Mezcal is an ensemble that has been blended from three distinct varieties of agave, Maguey Espadin, Tobala and Cuishe. Maguey Espadin is the most common varietal grown for producing mezcal, it has a moderate sweetness and gentle herbal and citrus flavours. Maguey Tobala is a smaller variety that also takes years longer to mature, it is significantly sweeter and holds more delicate floral and spice notes. Maguey Cuishe yields intensely flavoured mezcals with minerality and spice. This Mezcal is made as a balance between the three varietals and designed to be sipped, showing a sweet floral minerality with subtle smoky notes on the nose and a fresh herbal palate with a honey like sweetness, it pairs well with chocolate and citrus fruits.

Traditionally Greek, this Ouzo will have you dreaming of the Mediterranean coast with its intense aniseed flavour. Best served late in the afternoon with friends.

Ancestral Certified Mezcal Castilla, limited edition, rare and small batch collectors items. This wild grown Burrito Fiestero Mezcal is created with joy & passion in the remote state of Durango, Mexico. With sustainable practices, Burrito Fiestero focuses on delivering the best flavours of northern Mexico using traditional ancestral methods and individually hand painted bottles by local Mexican artesans.

The Monte Alban Mezcal is considered the spirit for true lovers of Tequila. Containing the famous worm that inhabits the Agave plant, Monte Alban is a big and bold Mezcal with all the fire and brimstone one would expect. Golden pale amber colour, smoky agave and grilled pineapple to the nose and a soft palate of grilled fruit, prune and light minerals. Monte Alban is the perfect spirit for an adventurous soul.

Ancestral Certified Masparillo Mezcal, limited edition, rare and small batch collectors items. This wild grown Burrito Fiestero Mezcal is created with joy & passion in the remote state of Durango, Mexico. With sustainable practices, Burrito Fiestero focuses on delivering the best flavours of northern Mexico using traditional ancestral methods and individually hand painted bottles by local Mexican artesans.

Olmeca Altos Plata is the most traditional expression of Altos. Recognized for its natural smoothness when sipped, but also for being the Margarita champion, a top choice tequila for margaritas by bartenders, according to Drinks International poll among the top bartender around the globe.Tasting notesAroma: Herbal notes of steamed agave and fresh citrus-sweet tones overall.Taste: Sweet to the mouth with citrus notes like lime, lemon, and agave. The aftertaste is pleasant and long-lasting.