Altos Plata
Olmeca Altos Plata is the most traditional expression of Altos. Recognized for its natural smoothness when sipped, but also for being the Margarita champion, a top choice tequila for margaritas by bartenders, according to Drinks International poll among the top bartender around the globe.Tasting notesAroma: Herbal notes of steamed agave and fresh citrus-sweet tones overall.Taste: Sweet to the mouth with citrus notes like lime, lemon, and agave. The aftertaste is pleasant and long-lasting.
Don Julio Ultima Reserva Tequila
A special 36-month aged luxury Extra Añejo Tequila that preserves Don Julio Gonzalezs Ultimate Legacy - the final agave harvest. In 2006, Don Julio, with his family, planted their final agave field. In honor of his devotion and craftsmanship, this agave harvest was carefully distilled, barreled, and set aside for a special use.To preserve this tequila and the exquisite agave piñas behind it, we have implemented a Solera aging system. The Solera aging method combines and matures tequilas of different characteristics finished in unique casks, allowing Don Julios final agave harvest to remain at the heart of this rare Extra Añejo Tequila.
Kah Tequila Reposado
KAH Tequila Reposado is made from 100% Blue Agave, double distilled, and aged for more than 2 months in American Oak barrels with medium toasting. This devilish bottle design takes its cues Day of the Dead celebrations that take place in parts of Peru. A dance to Satan is performed wearing long, dangling upturned crucifixes, and it is believed that Satan leads this dance Himself!
Artesanal Cupreata Citrus
Artesanal Cupreata Citrus 500mL 45% 100% Wild Agave Papalometl. 100% Genuine Artisanal Craft Produced Agave Distillate. Artesanal was borne to exclusively represent and support female and ultra small mezcal producers who incorporate. sustainable organic farming practices and genuine artisanal craft production methods in remote areas of Mexico. As the majority of female & ultra small producers are financially and technologically not capable of registering their IP as a commercial brand to gain “mezcal” certification from the CRM (Consejo Regulador de Mezcal); they are disavowed and marginalised by their Government, legally blocking them from selling their distillates in Mexico or exporting them to International markets with their products containing the word “Mezcal”anywhere on their bottle labels. The Mexican law stipulates that their products be classified as “Aguardiente de Agave” or “Destilado de Agave” despite employing and incorporating the same artisanal production processes outlined in mezcal production under the NOM 070 (Norm Official Mexicana 070). The Artesanal brand aims to empower female & ultra small produces in a celebration of their prized art while educating consumers by providing all necessary information required to identify, and find a great quality agave distillate. On the back label of each of our bottles, you will find information on the agave varietal type, the artisans who made it, the villages they are from, and all the relevant details of the artisanal craft production processes utilised in their production. Each of our ultra small batch series aids and helps preserve the dignity and way of life of the master artisans in their small rural communities, and is naturally made in line with their native traditional ethnobotanical practices without the use of any additives. Artesanal is a responsible agave connoisseur’s spirit. Info & Characteristics of Production. Master Artisans: Jeyri Toribio & Jose Calixto Garcia. Locality: El Calvario, Guerrero. Agave Type: Agave Papalometl “Cupreata” wild harvested Altitude: 2220 meters. Roasting Method: Earth Pit Oven Oven. Mashing Method:Tahona Stone Wheel. Fermentation: Wood Vats 100% natural airborne yeasts. Water utilised: Natural Spring. Distillation: 200L Copper Still, triple distilled with Oranges, Mandarins, Lemons and Cinnamon. Type of distillate: Young. Filtration: Triple sediment cellulose filtration. Bottled: At origin / Batch Size: 130 Liters. Alc Vol Content: 45% Production Date: February 2021. Tasting Notes: Aroma: Citrus peel, marmalade, fresh orange and mandarins with notes of cinnamon and smoked wood. Delicate hints of bergamot, hay bale and corn husk. Palate: Full-bodied mouthfeel with complex flavours of dark cacao and sweet orange Jaffa cake. Notes of cinnamon spice, coffee grounds and charred wood with subtle sweet mineral hints of slow cooked agave and aromatic oils. Finish: Long, complex and powerful with delicious hints of citrus oils and that leaves the palate tingling and wanting more. Food Pairing: Roast Lamb, Duck a l’Orange, Lemon Herb Chicken, Seared Scallops, Salmon Carpaccio, Beef Carpaccio. How to enjoy: A crisp and delicious sip but can also be incorporated and mixed into classic cocktails! Mezcal Negroni anyone..?
Artesanal Joven Cupreata
Artesanal Cupreata 750mL 100% Wild Agave Papalometl Artesanal was borne to exclusively represent and support female and ultra small mezcal producers who incorporate sustainable organic farming practices and genuine artisanal craft production methods in remote areas of Mexico. The Artesanal brand aims to empower female & ultra small producers in a celebration of their prized art while educating consumers by providing all necessary information required to identify, and find a great quality mezcal. On the back label of each of our bottles, you will find information on the agave varietal type, the artisans who made it, the villages they are from, and all the relevant details of the artisanal craft production processes utilised in their production. Each of our rare ultra small batch series aids and helps preserve the dignity and way of life of the master artisans in their small rural communities, and is naturally made in line with their native traditional ethnobotanical practices without the use of any additives. Artesanal is a genuine responsible agave connoisseur’s ultra premium spirit. Info & Characteristics of Production Master Artisans: Jeyri Toribio & Jose Calixto Garcia Locality: El Calvario, Guerrero Agave Type: Agave Papalometl “Cupreata” wild harvested Altitude: 2220 meters / Roasting Method: Earth Pit Oven Mashing Method: Tahona Stone Wheel Fermentation: Wood Vats 100% natural airborne yeasts Water utilised: Natural Spring Distillation: 200 L Copper Still, double distilled Type of distillate: Young Filtration: Triple sediment cellulose filtration Bottled: At Origin / Batch Size: 130 Liter Alcohol Vol Content: 42% Production Date: February 2021 Tasting Notes. Aroma: Intricate tropical floral aromas, green mango and orchids balanced by subtle notes of leather and tanned hide. Multifaceted hints of olive, brewer’s yeast, pipe tobacco with distant bushfire smoke. Palate: Full-bodied and complex flavours of cream, parmesan cheese and olive oils balanced with bitter earthy notes of dark cacao, burnt marshmallows and smoked beef. Finish: Long and complex finish with an oily minerality that lingers and leaves the palate salivating for more. Food Pairing: Wagyu beef, Bone-in Ribeye, Tuna Sashimi, Grilled Lobster, Tacos al Pastor, Shrimp & Bacon Wrapped Jalapenos, Lamb... How to enjoy: Delicious to sip neat or great as a coktail inclusion for a classic Tommy's Style Mezcal Margarita, Mezcal Paloma or custom creations incorporating Hibiscus, Passion fruit and Kiwi.
Domingo Mezcal Especial Espadin Oaxaca
Mezcal Legendario Domingo was founded in 2012 by Julian Saenger. Born and raised in Mexico, Julian has always had tremendous love and respect for the art of mezcal production, often finding ways to delve into production, marketing, brand launches and general support of the category throughout Mexico. When he finally found the opportunity to create a brand of his own through partnership with the Velasco family, he chose to centre the brand design around a recurring feeling he experienced through his journey in mezcal: celebration. Through its various labels, designed in Papel Picado, Legendario Domingo highlights different mezcal producing regions of Mexico, demonstrating exemplary distillation tradition from each region and emphasizing the differences in terroir. The mezcals Legendario Domingo produces are Palenque and regional designates (similar to vineyard designates in wine), purposefully emphasizing each region by accenting the terroir and capturing the agave varietal character, aromas, flavours and mouthfeel that wild fermentation and artisanal production afford. This Mezcal is made from 100% Cultivated Maguey Espadín (Agave Angustifolia) harvested at 8-9 years old from San Luis del Rio, in the Oaxaca region by Maestro Mezcalero Familia Colon. The piña is cooked for 4-5 days in underground conical ovens ignited with Tepehuaje (Lead Tree) and sabino wood, both woods endemic to this region. Not a single tree is cut down, as all wood is gathered from fallen, dead trees. The roasted piña are then crushed by a Tahona mill, Chilean stone pulled by horse, method to crush the agave after cooking. Fermentation takes place in open underground wooden vats with fresh spring water for 10 days. No yeast is added, and instead indigenous yeast from the air ferments the agave juice. The mezcal is then double-distilled in a 300 litre Arabic Alembic pot still. The mezcal is then rested 30-45 days prior to being bottled. Each bottle is then filled, labelled and boxed by hand, completing the artisanal process from field to bottle. This Espadin has fresh citrus flavours with a hint of minerality, followed by a mild taste of smokiness and ripe Oaxacan fruits.
Koch El Mezcal Artesanal-Maguey Tobala
Koch El Mezcal Artesanal-Maguey Tobala is produced in the town of San Baltzazr Guelvila in Oaxaca. This Mezcal has aromas of a fresh ocean breeze followed by coconut milk, celery, hazelnut and starfruit. Herbal notes of oregano, thai basil, roasted pineapple and cedar. The palate is slightly with a combination of fruits blending with cocoa bins and walnuts, with a slight spice on the finish. Koch are guardians in the preservation of the ancestral and artisanal processes of Mezcal with 100% agave. Koch integrate and collaborate with more than 15 communities and over 50 producing families.
Trascendente Mezcal Artesanal Blanco Ensamble
Double distilled from a 100% agave this Mezcal is an ensemble that has been blended from three distinct varieties of agave, Maguey Espadin, Tobala and Cuishe. Maguey Espadin is the most common varietal grown for producing mezcal, it has a moderate sweetness and gentle herbal and citrus flavours. Maguey Tobala is a smaller variety that also takes years longer to mature, it is significantly sweeter and holds more delicate floral and spice notes. Maguey Cuishe yields intensely flavoured mezcals with minerality and spice. This Mezcal is made as a balance between the three varietals and designed to be sipped, showing a sweet floral minerality with subtle smoky notes on the nose and a fresh herbal palate with a honey like sweetness, it pairs well with chocolate and citrus fruits.
Artesanal Joven Espadin
Artesanal Joven Espadin 750ml 42% 100% Wild Agave Angustifolia Artesanal was borne to exclusively represent and support female and ultra small mezcal producers who incorporate sustainable organic farming practices and genuine artisanal craft production methods in remote areas of Mexico. The Artesanal brand aims to empower female & ultra small producers in a celebration of their prized art while educating consumers by providing all necessary information required to identify, and find a great quality mezcal. On the back label of each of our bottles, you will find information on the agave varietal type, the artisans who made it, the villages they are from, and all the relevant details of the artisanal craft production processes utilised in their production. Each of our rare ultra small batch series aids and helps preserve the dignity and way of life of the master artisans in their small rural communities, and is naturally made in line with their native traditional ethnobotanical practices without the use of any additives. Artesanal is a genuine responsible agave connoisseur’s ultra premium spirit. Info & Characteristics of Production Master Artisans: Jeyri Toribio & Jose Calixto Garcia Locality: El Calvario, Guerrero Agave Type: Agave Angustifolia “Espadin” wild harvested Altitude: 1650 meters Roasting Method: Earth Pit Oven Mashing Method: Tahona Stone Wheel Fermentation: Wood Vats 100% natural airborne yeasts Water utilised: Natural Spring Distillation: 400L Copper Still, 2 x distilled Type of distillate: Young Filtration: Triple sediment cellulose filtration Bottled: At origin / Batch Size: 130 Liters Alc Vol Content: 42% Tasting Notes: Aroma: Multifaceted aromas of leather, aromatic oils and pine resins with lactic notes of sour cream, browned butter and cheese. Sweet vegetal notes of cooked agave with hints of sage and lemongrass.. Palate: Full-bodied mouthfeel with complex balanced organic sweetness and subtle herbal bitterness. Intricate flavours of blue maize, herb butter & brie. Finish: Long and complex finish. Powerful yet soothing, leaving a delicate agave sweetness with a balanced bitter astringency on the palate. Food Pairing: Grilled octopus, Oyster Kilpatrick, Chilies Rellenos, Stuffed jalapenos, Pepperoni Pizza. How to enjoy: A truly phenomenal and delicious experience to sip alone neat. Great inclusion for classic Tequila or Mezcal cocktail recipes like Tommy's Mezcal Margarita, Mezcal Paloma or custome creations with citrus fruits.