Mango and spice just go together. Its one of those unexplainable, stupid tasty things. So, of course, Ole Smoky had to capitalise on it by combining them in a deliciously drinkable whiskey. The ripe mango flavours are tightened up with spicy habanero peppers to give the drink a zippy finish. Its fruity, sweet and absolutely perf for mixing. Mango Habanero Margs, anyone?

We took a fresh peach, arguably natures tastiest fruit, and blended it with our favorite whiskey to create a pleasing, peachy sweetness that hits you right in the kisser.

Savor every sip of this blend of rich, sweet whiskey that tastes like liquid caramel with a hint of salt at the end of it.

The sweet, creamy flavour of peanut better blended perfectly with our smooth whiskey to create a delicious sipper.

Woodford Reserve Bourbon has complex and balanced with rich vanilla flavours layered with oak, spice and a smooth finish, all derived from a meticulous production process.

Originated in the 1780s by Jacob Beam, a Kentucky farmer, who operated a grain mill and ground grist for locals - a portion of which was always reserved for the families private use - to make whisky. It was in 1795 the Jacob finally began commercial production, however it was not under the Beam Label. Consistency of style has been maintained by using the same yeast cultures for over 60 years, derived from an original culture made by Jim Beam himself on his back porch. Beam Bourbon is the product of six generations of distillers with only one enforced break in production between 1920 and 1933 when prohibition was introduced to the U.S. It was following prohibition, (during which time the distillery had been shut and sold to the U.S. government) that the bourbon was named "Jim Beam" after the head of the Beam family. To drink Beam then is to taste something of its American heritage. White Label is aged for four years and appreciated for it's pleasant sweet/sour and mellow, nutty character, making it one of the biggest selling Bourbons globally. 37% alc./vol.

Gentleman Jack gets its unique mellow smoky flavour from being twice filtered through charcoal as opposed to the regular single filtration for Jack Daniels. The Whiskey is then aged and filtered again before bottling.

A little extra maturity goes a long way with the Wild Turkey 81. This bourbon, created by master distiller Jimmy Russell's son Eddie Russell, features a smooth blend of 6-8 year-old whiskies, matured in heavily charred casks.

This exceptionally rich and mellow Dark Bourbon from Hogs takes its unusually distinctive complexity from the finest Rye that is used together with a final maturation in charred oak barrels.

With rich orange flavours and just a hint of peel this authentic French liqueur is a high quality additive to your favourite dessert or cocktail.