Cougar Bourbon Whiskey
Created in 1865, Cougar bourbon is distilled from the highest quality ingredients and is aged for a minimum of 5 years is charred oak barrels to reveal a smooth and unique flavour.
Southern Comfort Black
Proprietary blend of whiskey sourced from Sazeracs North American whiskey reserves, enhanced with iconic Southern Comfort sweet and spicy essence. This new robust whiskey-forward profile coupled with subtle sweetness, for comfortable enjoyment and easy mixing
The Kraken Black Spiced Rum
The Kraken Rum is an imported rum from the Caribbean blended with 13 secret spices . Named for the sea beast of myth and legend, The KRAKEN RUM is a strong, rich, black and smooth rum that's aged in barrels for 24 months to impart classic dark rum flavours of cinnamon, ginger and clove.
Ole Smoky Peach Liqueur
We took a fresh peach, arguably natures tastiest fruit, and blended it with our favorite whiskey to create a pleasing, peachy sweetness that hits you right in the kisser.
Ole Smoky Salty Caramel Liqueur
Savor every sip of this blend of rich, sweet whiskey that tastes like liquid caramel with a hint of salt at the end of it.
Jim Beam White Label Bourbon Whiskey
Originated in the 1780s by Jacob Beam, a Kentucky farmer, who operated a grain mill and ground grist for locals - a portion of which was always reserved for the families private use - to make whisky. It was in 1795 the Jacob finally began commercial production, however it was not under the Beam Label. Consistency of style has been maintained by using the same yeast cultures for over 60 years, derived from an original culture made by Jim Beam himself on his back porch. Beam Bourbon is the product of six generations of distillers with only one enforced break in production between 1920 and 1933 when prohibition was introduced to the U.S. It was following prohibition, (during which time the distillery had been shut and sold to the U.S. government) that the bourbon was named "Jim Beam" after the head of the Beam family. To drink Beam then is to taste something of its American heritage. White Label is aged for four years and appreciated for it's pleasant sweet/sour and mellow, nutty character, making it one of the biggest selling Bourbons globally. 37% alc./vol.