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Flor de Cana Spresso - Related products

Flor de Caña Gran Reserva 7 Year Old Rum

Distilled from 100% renewable energy, fair trade, and kosher certified the Flor de Caña Grand Reserve 7 Year Old Rum is aged in the shadow of an active volcano. It's maturation process is enriched by the unique characteristics of the San Cristobal volcano, the most active in Nicaragua. The fertility of the soil and the volcanic climate which the vessels are exposed to during the aging process along with the volcanic spring water contribute to creating an extremely smooth and wonderfully balanced rum. The Flor de Cana 7 year old Grande Reserve is a clean and precise style of rum. It's produced from molasses, harvested sugar cane in fields adjacent to the distillery. This sweet dark brown rum is then distilled from the fermented molasses, aged for 7 years in used whisky and bourbon barrels until perfect. Aromas of toasted coconuts, figs, and vanilla, with flavours of dark chocolate and honey on the palate. Long and smooth finish.

Flor de Cana 12 Year Old Rum

Flor de Cana Nicaraguan rum is the world's most-awarded rum brand. Nicaragua is the world's most volcanic country, so the sugar cane that grows there possesses rich flavours like no other. This translates into the rum which is unlike any other in quality. Reddish amber in colour, a semi-sweet rum with nougat, almond, butter, molasses and sherry on the palate. Finishes with peppery spice, dark caramel and charred oak. Sorry - this product no longer comes in a gift box.

Ron Botran 12 Year Old Anejo Reserva Dark Rum

Ron Botran 12 Añejo is aged using the solera method, so it is a blend of rums aged between 5 and 12 years old. Produced at the same distillery as Ron Zacapa, it is distilled from "virgin sugar cane honey"The Botran family is commonly known for sugarcane production in Guatemala, but in 1939 they decided to begin a journey by establishing Industria Licorera Quetzalteca. The five brothers agreed that the ultimate place to age rum in Guatemala was Quetzaltenango. Since that day they have been involved in all the details regarding their rum production. Although the nurturing process has evolved, it all began with the nurturing process called Sistema Solera. This process implies the integration of young and old rums, as they mellow for years in white oak barrels. They are the first family that produced Guatemalan rum, nowadays they continue producing one of the worlds finest quality rums. Solera 1893 and Reserva high quality rums have won many worldwide awards for their intricacy, profundity and signature sweet flavour.

Ron Botran Miracielo Artesenal Spiced Rum

Miracielo Spiced Rum is mixed with a Master Blender from Botran, which macerates the finest vanilla, fresh plums and sweet raisins.This maceration of intense spices and fruit is added to maturing premium rum in a barrel. This develops complex, harmonious tastes and makes Miracielo rum so unique.Miracielo Spiced rum has spicy and woody hints, as well as a soft note of sultanas and ripe fruit aromas, with a pleasant note of vanilla and red berries on the palate.

Ron Botran 8 Year Old Anejo Dark Rum

Matured for eight years using a Solera system, this rum from Botran has a rich, spicy character with notes of caramelised banana, toasted oak, ginger and black pepper.The Botran family is commonly known for sugarcane production in Guatemala, but in 1939 they decided to begin a journey by establishing Industria Licorera Quetzalteca. The five brothers agreed that the ultimate place to age rum in Guatemala was Quetzaltenango. Since that day they have been involved in all the details regarding their rum production. Although the nurturing process has evolved, it all began with the nurturing process called Sistema Solera. This process implies the integration of young and old rums, as they mellow for years in white oak barrels. They are the first family that produced Guatemalan rum, nowadays they continue producing one of the worlds finest quality rums. Solera 1893 and Reserva high quality rums have won many worldwide awards for their intricacy, profundity and signature sweet flavour.

Ron Zacapa Centenario 23 Rum

Distilled from sugar cane honey, aged and matured in a complex Solera of batches of Rum aged between 6 and 23 years old in various styles of old oak barrels. This spirit has intensity, volume of flavour and an attractive, mellow flavour that makes this the ultimate Rum experience.

1800 Reposado Tequila

This tequila is crafted using 8-12-year-old 100% Weber Blue Agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process.

Midori Melon Liqueur

Midori - the Japanese word for ''green' - is the sweet, melon-flavoured liqueur behind the iconic Japanese Slipper cocktail.

Bundaberg Master Distillers Collection Small Batch Rum

Bundaberg's Small Batch edition is crafted by blending the finest Bundaberg rums with the richest aged reserves from the distillery, then matured in sweet cognac and brandy barrels. The result is truly a complex creation with exceptional fruit flavours and the perfect balance of vanilla, honey and spice. These bottles are limited with each MDC Small Batch release referencing its batch and bottle number.

The Kraken Spiced Rum

Named after a sea beast of myth and legend, The Kraken is unique Caribbean black spiced rum. Enriched with exotic spice notes of ginger, cinnamon and clove. The rich black colour takes its hue from the mysterious ink with which, as legend has it, The Kraken, a beast of epic proportions, covered its prey. While the smooth taste of the Kraken Rum lends itself to be enjoyed as sipping rum, it also tastes great as a key ingredient in a number of rum based cocktails, such as a traditional Kraken & Cola.