Named after the 16th century dance of the peacock, Pavan celebrates the South of France. Fine muscat grapes and orange blossoms compose the heart of this delicate and complex liqueur. Refreshing in a sangria with sparkling water and ice, Pavan is also perfect with vodka, gin, tequila and champagne.

Parthenon Ouzo is distilled with the finest aniseed and traditional recipe of aromatic hearbs. Sip a chilled glass after dinner to aid with digestion and laughs.

A distinctly flavoured sour mash Bourbon Whiskeys, Cougar is great for those who want a change from the run of the mill Bourbons.

Opihr is a legendary region famed for its wealth and riches which prospered during the reign of King Solomon. The King regularly received cargoes of gold, silver, precious stones and spices from Opihr and whilst its exact location remains a mystery, it is thought to have been in the Orient along the ancient Spice Route.

Casamigos Blanco rests for 2 months and is crisp and clean. It finishes smooth with a hint of citrus, vanilla and sweet agave.

Amaro Montenegro, 'the liqueur of the virtues', was created in 1885 thanks to the lengthy, impassioned experiments of a famous distiller and herbalist, Stanislao Cobianchi. The name Montenegro is a dedication to the beautiful princess Elena of Montenegro, who was engaged to Victor Emanuel III. In its over 100 years of history, Amaro Montenegro has seen its success grow continuously up to the present day, now being one of the leading brands on the Italian market. It can be enjoyed straight, with soda water and lemon rind, or hot, as well as in various combinations in modern cocktails.

Vodka O now available in 1L bottles! Super smooth Vodka O has won the 2010 Vodka Masters gold medal in London. Being triple distilled, made from whey, pure Australian water and charcoal filtering creates an exquisite silky clean taste, free from impurities.

Houndstooth blends traditional ingredients to create a highly satisfying Gin that is best enjoyed over ice with tonic water and lime.

A clean and clear Tequila that offers a warm, robust palate. Perfect in your favourite cocktail, or with a wedge of lime and a lick of salt.

First made in 1805 by Henri-Louis Pernod, it is an unsweetened aniseed flavoured liqueur that is often enjoyed after dinner as a digestive.