For Peats Sake! the distillery manager cried, as Peat, the maltman, put far too much peat into the kiln during malting, causing smoke to billow everywhere. Hand-crafted, full bodied, peated blend with specially selected smoky single malts expertly blended with the finest grain Scotch whiskies. For Peats Sake is an intensely smoky and peaty blended Scotch whisky with an earthy, rich character.

Featuring ginger cake, orange fondant, caramelised pear and brandy snaps on the nose with fresh ground coffee, chocolate ganache and cinnamon apple on the palate. Initially matured in American white oak, this limited 21 Year Old edition 2015 release is transferred into first-fill Matusalem oloroso sherry butts. The Dalmore whisky spends a decade in these exceptional casks for an outstanding finish with Oxford marmalade, macerate cherries and soft liquorice.

The oldest expression in our peated range and a rare opportunity to experience a peated Speyside single malt dating back to the 1980s. Crafted from densely peated malted barley, BenRiach Authenticus aged 30 years is a more intense Speyside malt which carries a delightful balance of WILD HONEY and PEAT on the nose. The combination of the SOFT, CREAMY VANILLA, SUMMER FRUITS and SLIGHT HINT OF COCOA coax the palate, while the INFUSED SWEET PEAT builds gradually to complete the unique character.

Pure ingredients and the natural environment add to smooth and mellow character of our award-winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky, 'the gentle dram'. Tomintoul 'With A Peaty Tang' has been made with peated malt barley to give it a deep smoky flavour. This makes 'Peaty Tang' very unusual, most distilleries in the Speyside region do not use peat.

Rounded and smoky - like burning Applewood - with creamy toffee, aniseed, treacle and dates. A curious suggestion of juicy fruits, such as peach and banana. With a drop of water, reminders of Ardbeg's classic fragrance lime, pine resin, fennel, saddle soap and tar. A gentle waxiness, like fragrant candle wax, and hints of smoked herbs. An Oa gives a final subtle reminder of the sea with briny notes and seaweed but always accompanied with creaminess. A smooth, creamy texture leads into a huge syrupy sweetness, flavours of milk chocolate, treacle toffee, aniseed, orange and smoky tea leaves. Gentle, sweet spices (nutmeg & cinnamon), some cigar smoke, and a very unusual flavour of grilled artichokes. Wood is always present in the spirit, gently nutty and reminiscent of a carpenter's workshop. A long, sweet finish, with floral overtones, mint toffee and some gentle malty biscuit notes.

Since 1814, Loch Lomond has been producing world class whiskies. They are a gold medal winning distillery winner of the '2017 Best Single Malt Distillery in the World' at the Berlin International Spirits Competition 2017. An elegant and full bodied whisky with a smoothness making this exceptionally easy to drink, with a distinctive background character enabling a hint of smoke and peat. Best World Single Malt Distillery, Berlin Spirit Awards. Silver Medal 2016 San Francisco World Spirits Competition. Silver Medal 2015 Hong Kong Spirits Awards.

Cutty Sark Prohibition is bottled at 50% ABV. This is a small batch blend of the finest single malts and top-quality grain whiskies. Hand-selected American Sherry oak casks give subtle signature flavours of vanilla and spice, whilst the overall flavours and finish are extremely smooth and thrillingly complex.

After 12 years, this signature single malt by Glenfiddich - the pioneer of the prestigious single malt category - offers a distinctive fresh and fruity nose with a hint of pear followed by a palate of butterscotch, cream, malt and a subtle oak thanks to its long maturation in Oloroso sherry and bourbon oak casks.

Crafted by hand, this Deanston is first matured in ex-bourbon casks from a family run cooperage in Kentucky, creating its subtle but zesty character. The Golden Spirit is then finished in Virgin Oak casks, adding subtle spicy aromas. The result is a dram that warms the heart as well as the conversation. Deanston Virgin Oak sits between premium bourbons, and non-age statement Scotch whiskies. For the consumer, this means a link from bourbon to Scotch, in both price & flavour.

Dewars signature 25 year old - aged for a quarter-century a tribute to the art of blending. The accumulation of knowledge and skill passed down through generations of Dewars Master Blenders, since 1846, is evident in every precious drop. A blend of fine and rare scotch whiskies from the Dewars inventory are double aged and rested in Royal Brackla casks, Scotlands first and oldest Royal distillery, to create this intriguing blend. Rich fruit, Floral notes and delicate honey with a hint of smoke to finish.