Aged with the richest of Bundaberg's rum reserves and matured in cognac and brandy barrels, only 30,000 bottles will be produced each batch. The result is truly a complex creation with exceptional fruit flavours and the perfect balance of vanilla, honey and spice. These bottles are limited with each MDC Small Batch release referencing its batch and bottle number so it makes the perfect gift for any Bundaberg collector. World's Best Gold Rum World Drink Awards 2016 Australia's Best Gold Rum World Drink Awards 2017

The most famous white Rum in the world, Bacardi is sold in over 100 countries and used in countless cocktails. A light and clean spirit, Bacardi is filtered through charcoal for purity and aged in white oak for character.

The Baron Samedi Spiced Rum is a carefully crafted, supernatural spirit. Made with high-quality rums from the Caribbean, the Baron Samedi includes a small amount of Jamaican pot still rum for depth of flavor. All natural spices of cocoa, cinnamon, and clove, are steeped into the rum, which is then blended with vanilla and an exotic spice from the Barons native Haiti. Deep amber with notes of nutmeg and hazelnut, the Baron Samedi Spiced Rum delivers full-bodied flavor with an incredibly smooth finish worthy of the most notorious of spirits.

Named after a sea beast of myth and legend, The Kraken is unique Caribbean black spiced rum. Enriched with exotic spice notes of ginger, cinnamon and clove. The rich black colour takes its hue from the mysterious ink with which, as legend has it, The Kraken, a beast of epic proportions, covered its prey. While the smooth taste of the Kraken Rum lends itself to be enjoyed as sipping rum, it also tastes great as a key ingredient in a number of rum based cocktails, such as a traditional Kraken & Cola.

Mount Gay Eclipse Rum is widely recognised as the oldest rum in the world. Eclipse has a brilliant golden amber colour and a luxuriously complex aroma. Aged in charred, American oak barrels for a minimum of two years, producing a rum with flavours of apricot, banana and vanilla. The barrel ageing gives the Rum a lightly smoked character and a long lasting finish. Eclipse has a warm, medium body with a bright finish. Its subtle smokiness is imparted by the toasted Kentucky oak barrels in which the rum is aged.

Made from a 100% natural maceration of Victorian pineapple with a double matured Trinidad Rum. This Plantation Stiggins Fancy Pineapple Rum has a rich and delicious bouquet on the nose. Accented by smoky notes and tropical fruit aromas such as, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

Havana Club Anejo Especial from Cuba is a blend of rums that have spent between four and seven years in oak barrels and is the perfect rum to enhance the existing subtle spice flavours with whole all natural spices.

Australia's Rum since 1884, Beenleigh are not only a Queensland tradition, but an Australian icon. Beenleigh Dark is aged for five years which give it its wonderful full-bodied flavour. Richly-toned and packed full of spiced oak and scorched toffee notes, giving way to honey, oak and lingering florals. It is highly recommend you enjoy Beenleigh Dark neat or over ice to savour the unique flavours of this outstanding, aged Australian Rum.

Small Batch Vintage Barrel is crafted by blending the finest Bundaberg Rum with 8YO rum reserves matured in 100 year old Port barrels. Vintage Barrel is a complex rum with exceptional dried fruit flavours coupled with rich caramel notes, and the depth of American oak.

Bundaberg's Small Batch edition is crafted by blending the finest Bundaberg rums with the richest aged reserves from the distillery, then matured in sweet cognac and brandy barrels. The result is truly a complex creation with exceptional fruit flavours and the perfect balance of vanilla, honey and spice. These bottles are limited with each MDC Small Batch release referencing its batch and bottle number.