Tasmania's cool climate is ideally suited to Sauvignon Blanc. Tightly structured fresh and lively this wine shows floral, herbaceous aromas with flavours of gooseberry and passionfruit with crisp balanced acid finish.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

Sitting high in the Adelaide Hills, Sidewood hand craft single vineyard wines of the utmost complexity. Their Chardonnay is made up of four French Chardonnay clones from the Ashwood vineyard and shows a crisp front palate with lifted layers of aromatic fruit. Each clone provides a unique flavour profile to the end result and delivers a wine displaying complex pear, peach & fig fruit flavours with some lovely nutmeg and sage spice notes.

The Malabar Chardonnay grapes are grown on the 50 year old, low yielding vines found in the H5 Block of Leogate Estates Brokenback Vineyard in The Lower Hunter Valley. The wine is a vibrant, fresh expression Hunter Valley Chardonnay with a mix of peach and pear flavours, softened on the palate by carefully used French oak barrels. A component of the wine underwent wild fermentation adding complexity and giving the wine a lingering finish.

Ninth Island is a classic Tasmanian Sparkling. Apple and pear dominate the nose that is backed by a balanced yeastiness. The palate has good grip and a dry finish. What a little beauty!

Petaluma use their impressive vineyard holding in the Adelaide Hills to produce a Chardonnay that shows poise and precision. Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel. Lees sturring helps add complexity and texture while the cool-climate fruit adds minerality and freshness.

Rieslingfreak is the product of winemaker John Hughes obsession with Riesling matched with exceptional winemaking talent which translates into wines of exquisite purity and elegance. His home state of South Australia is blessed with two of the rare places where Riesling truly shines, and John has melded the generous floral aromatics and rich flavour of the Clare Valley with the fine and refreshing acidity of the Eden Valley Riesling to craft this generous, yet complex Riesling. A wine to drink now, but one that will also reward some cellaring.

The Expression range celebrates the diversity of Tasmania’s wine-growing regions. Our Chardonnay has been crafted with exceptional fruit from the Coal River Valley, on the lower East Coast of Tasmania. It displays a symphony of white peach and citrus blossom, the use of French oak imparts a creamy texture that balances the juicy acid line to still retain remarkable freshness.

Devil's Lair is one of Margaret River's most respected wineries. This superbly structured Chardonnay displays lingering flavours influenced by top quality French oak; a beautiful textured mouth feel and tight acidity.

Pears, stone fruit and citrus gives way to a creamy, nutty middle and fresh acidity to close.