& now for something completely different! Introducing Ginger Beer &, an alcoholic ginger beer with all the bite but not the sugar. Taste the fresh ginger flavour, not too sweet, not too spicy. Low in sugar, gluten free and best served with a wedge of fresh lime. For the bold & exotic.

Sangria is the ultimate summertime drink. With vibrant, aromatic fruit flavours and a refreshing, light weight palate, La Esencia is both delicious and crowd pleasing. This sangria can be served in a number of ways, but is best served with the addition of some fresh fruit like oranges, apples, limes and even pineapple. You can even add some lemonade and ginger ale for a bit of extra lift.

You'll love the complex flavour of Tooheys Old. This Australian beer is lightly hopped resulting in malty flavours at first taste and a crisp, bitter finish. The black malts used in the recipe give this ale its distinctive dark colouring.

Introducing the next edition of the Hinterland series, Big Pale Ale. Since day one, Stone & Wood has walked in step with Australian hop farmers. Their dedication and innovation have led to some of the world’s most outstanding and flavourful beers. To shine a spotlight on this amazing produce, we present the all-Australian hop series. The second release in the series, Hinterland Big Pale Ale has a low malt profile that allows the Eclipse and Vic Secret hops to shine through. It’s citrusy, juicy, and lightly tropical. Too good not to be shared with friends.

Brewed to be lower in alcohol, not lower in flavour. This ale delivers on the promise of well-balanced flavour and refreshment. Like all our ales, this mid-strength beer has no additives or preservatives. Coopers employs secondary fermentation, which carbonates the beer and eliminates the need for any preservatives or additives and gives the beer its distinctive cloudy appearance

For ginger beer lovers who want less sugar but more palate weight, who want zero sugar with the same taste as Amply’s Hard Original, this brew ticks all the boxes. Expect a high ABV beer that turns up the heat and delivers a piquant spicy sweet ginger taste with full flavour and a rounded, refreshing finish. All the flavour you would expect without the sugar.

A big and hoppy IPA with raw tropical fruit sniffs and tastes.

Tooheys Extra Dry is Australia's fifth highest selling beer (Nielsen April 2010) and is well known for its clean, crisp taste. Its dry finish is achieved by an extended fermentation, ensuring minimal residual fermentable sugars. Wonderful fruity, malty notes accompany a mellow middle palate, leaving a clean aftertaste.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. "Bundy" makes the perfect companion to cola and it's ready to drink straight from the fridge.